Stuffed Tofu with Oyster Sauce

Name: Stuffed Tofu with Oyster Sauce
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Cuisine: Chinese
Ingredients: ½ kg firm tofu cut into 12 equal cubes; 1/4 kilogram Fresh Grounded Pork; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 1/2 teaspoon Five Spice Powder; 1/4 cup All Purpose Flour; 2 cups Vegetable Oil; 4 cloves Garlic; 2 teaspoons Ginger Root; 1 piece Onion; 1 cup Water; 1 sachet 30g MAGGI® Oyster Sauce; 1 teaspoon Sesame Oil; 1 tablespoon Cornstarch; 1 tablespoon Spring Onion

(0)

45 Min

Intermediate

Experience the deliciousness of Oyster Stuffed Tofu. A flavorful and satisfying dish that will leave you craving for more. Try it today!

Ingredients

0.5 kg

Firm Tofu

0.25 kg

Fresh Grounded Pork

1 sachet

MAGGI® Magic Sarap® 8g

0.25 tsp

Freshly ground pepper

0.5 tsp

Five Spice Powder

0.25 cup

All Purpose Flour

2 cups

Vegetable Oil

4 cloves

Garlic

2 tsp

Ginger Root

1 pc

Onion

1 cup

Water

1 sachet

MAGGI® Oyster Sauce

1 tsp

Sesame Oil

1 tbsp

Cornstarch

1 tbsp

Spring Onion

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Nutrition Value

Carbohydrates

12.2 g

Energy

917.7 kcal

Fats

89 g

Protein

22.6 g

Information per serving

Step1
10 Min

Using a measuring spoon, scoop out 1 tbsp of the tofu to hollow out each tofu cube. Mash the scooped-out tofu and mix with ground pork, MAGGI® Magic Sarap®, pepper and five spice powder.
Step2
10 Min

Form ground pork mixture and stuff inside the tofu. Coat lightly with flour. Fry in preheated oil until golden brown and set aside.
Step3
5 Min

Remove oil from the pan leaving 2tbsp. Sauté garlic, ginger and onion in the same pan. Pour water, MAGGI® Oyster Sauce and sesame oil. Stir in cornstarch and water mixture to thicken the sauce.
Step4
5 Min

Add fried stuffed tofu and simmer for 5mins. Transfer on a serving plate, top with spring onion and serve.

Step1 of 4

Using a measuring spoon, scoop out 1 tbsp of the tofu to hollow out each tofu cube. Mash the scooped-out tofu and mix with ground pork, MAGGI® Magic Sarap®, pepper and five spice powder.

Step2 of 4

Form ground pork mixture and stuff inside the tofu. Coat lightly with flour. Fry in preheated oil until golden brown and set aside.

Step3 of 4

Remove oil from the pan leaving 2tbsp. Sauté garlic, ginger and onion in the same pan. Pour water, MAGGI® Oyster Sauce and sesame oil. Stir in cornstarch and water mixture to thicken the sauce.

Step4 of 4

Add fried stuffed tofu and simmer for 5mins. Transfer on a serving plate, top with spring onion and serve.

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