This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté saging na saba in oil until golden brown. Remove and set aside
Combine pork, vinegar, water, garlic, brown sugar, banana blossoms, bay leaf, MAGGI® Oyster Sauce in a pot. Simmer until tender.
Stir in saging na saba and season with MAGGI® MAGIC SARAP®. Transfer into as serving plate and serve.
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