This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté saging na saba in 2 tbsp of oil. Remove and set aside.
Step2
15 Min
Sauté pork and garlic in remaining oil. Add vinegar, soy sauce, sugar, bay leaf, peppercorn and banana blossom . Pour water to barely cover pork. Simmer until tender.
Step3
5 Min
Add saba and simmer for another 5 minutes. Season withMAGGI® MAGIC SARAP®. Transfer into a serving plate and serve.
Step1
of
3
Sauté saging na saba in 2 tbsp of oil. Remove and set aside.
Step2
of
3
Sauté pork and garlic in remaining oil. Add vinegar, soy sauce, sugar, bay leaf, peppercorn and banana blossom . Pour water to barely cover pork. Simmer until tender.
Step3
of
3
Add saba and simmer for another 5 minutes. Season withMAGGI® MAGIC SARAP®. Transfer into a serving plate and serve.
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