Main dish

Paksiw na Pata

Name: Paksiw na Pata
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Ingredients: 4 Pieces Saba Banana; 3 Tablespoons Vegetable Oil; 1 Kilogram Pork Pata; 1 Head Garlic; 1/2 Cup Spiced Vinegar; 1/2 Cup Maggi® Soy Cooking And Seasoning Sauce; 1/2 Cup Brown Sugar; 1 Piece Bay Leaf; 1 Teaspoonful Black Peppercorn; 1/4 Cup Banana Heart; 1 Sachet Maggi® Magic Pork

30 Min

Intermediate

Ingredients

6 Servings

4 pcs

Saba Banana

3 tbsp

Vegetable Oil

1 kg

Pork Pata

1 head

Garlic

0.5 cup

Spiced Vinegar

0.5 cup

Maggi® Soy Cooking And Seasoning Sauce

0.5 cup

Brown Sugar

1 pc

Bay Leaf

1 tsp

Black Peppercorn

0.25 cup

Banana Heart

1 sachet

Maggi® Magic Pork

Copy

Nutrition Value

Energy

1063.07

Protein

35.78

Carbohydrates

137.75

Fats

40.51

Information per serving

Step1

10 Min

Sauté saging na saba in 2 tbsp of oil. Remove and set aside.

Step2

15 Min

Sauté pork and garlic in remaining oil. Add vinegar, MAGGI Soy, sugar, bay leaf, peppercorn and banana blossom . Pour water to barely cover pork. Simmer until tender.

Step3

5 Min

Add saba and simmer for another 5 minutes. Season with MAGGI MAGIC Pork. Transfer into a serving plate and serve.

Step1 of 3

Sauté saging na saba in 2 tbsp of oil. Remove and set aside.

Step2 of 3

Sauté pork and garlic in remaining oil. Add vinegar, MAGGI Soy, sugar, bay leaf, peppercorn and banana blossom . Pour water to barely cover pork. Simmer until tender.