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Paksiw na Pata
Main dish

Paksiw na Pata

(5)
30Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbls
Vegetable Oil
4  Pieces
Saba Banana
1  Kg
Pork Pata
1  Head
Garlic
0.5  Cup
Spiced Vinegar
0.5  Cup
Soy Sauce
0.5  Cup
Brown Sugar
1  Piece
Bay Leaf
1  tsp
Black Peppercorn
0.25  Cup
Banana Heart
1  Sachet
MAGGI® Magic Sarap®
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1064.17
Protein
36.99
Carbohydrates
136.77
Fats
40.62
Information per serving

Instruction

30 Minutes

  • Step1

    10 Min
    Sauté saging na saba in 2 tbsp of oil. Remove and set aside.

  • Step2

    15 Min
    Sauté pork and garlic in remaining oil. Add vinegar, soy sauce, sugar, bay leaf, peppercorn and banana blossom . Pour water to barely cover pork. Simmer until tender.

  • Step3

    5 Min
    Add saba and simmer for another 5 minutes. Season withMAGGI® MAGIC SARAP®. Transfer into a serving plate and serve.
Paksiw na Pata

Step1 of 3

Sauté saging na saba in 2 tbsp of oil. Remove and set aside.

Paksiw na Pata

Step2 of 3

Sauté pork and garlic in remaining oil. Add vinegar, soy sauce, sugar, bay leaf, peppercorn and banana blossom . Pour water to barely cover pork. Simmer until tender.

Paksiw na Pata

Step3 of 3

Add saba and simmer for another 5 minutes. Season withMAGGI® MAGIC SARAP®. Transfer into a serving plate and serve.

Recipe as PDF

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