75 Min
Intermediate
Palapang Sakurab
Palapang sakurab is a Visayan recipe featuring grated coconut meat cooked with taro leaves, shrimp paste, and seasonings. This recipe reflects the Filipinos' love for savory and coconut-infused vegetable preparations, offering a tasty and aromatic palapang sakurab often enjoyed with rice.
Ingredients
4
ingredient_quantity
recipe ingredient
2
Some
bundles Sakurab
2
tbsp
Coconut Oil
2
cloves
garlic, minced
1
pc
onion, cut into strips
15
pcs
Red chilli, minced
1
sachet
1
tbsp
Turmeric Powder
.
Nutrition Value
Carbohydrates
7.7 g
Energy
96.2 kcal
Fats
7 g
Protein
1.4 g
Information per serving
Instruction
75 Minutes
-
Step1
30 MinCut off root end and dried parts of sakurab. Soak in water for 10mins. Rinse and drain well. Slice sakurab thinly and set aside. -
Step2
15 MinSauté garlic, onion, sakurab and chili in oil until tender. -
Step3
10 MinSeason with MAGGI® Magic Sarap® and add turmeric power. Cook for another 10mins. -
Step4
5 MinTransfer into a clean glass container. Serve Palapang Sakurab as a condiment or a side dish.
