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Palapang Sakurab
Filipino Other

Palapang Sakurab

(0)
75Min
Intermediate
Adimo
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Ingredients

1

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2 
bundles Sakurab
2  tbsp
Vegetable Oil
2  cloves
garlic, minced
1  pc
onion, cut into strips
15  pcs
Red chilli, minced
1  sachet
MAGGI® Magic Sarap® 8g
1  tbsp
Turmeric Powder
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Nutrition Value

Information per serving

Instruction

75 Minutes

  • Step1

    30 Min
    Cut off root end and dried parts of sakurab. Soak in water for 10mins. Rinse and drain well. Slice sakurab thinly and set aside.

  • Step2

    15 Min
    Sauté garlic, onion, sakurab and chili in oil until tender.

  • Step3

    10 Min
    Season with MAGGI® Magic Sarap® and add turmeric power. Cook for another 10mins.

  • Step4

    5 Min
    Transfer into a clean glass container. Serve Palapang Sakurab as a condiment or a side dish.
Palapang Sakurab

Step1 of 4

Cut off root end and dried parts of sakurab. Soak in water for 10mins. Rinse and drain well. Slice sakurab thinly and set aside.

Palapang Sakurab

Step2 of 4

Sauté garlic, onion, sakurab and chili in oil until tender.

Palapang Sakurab

Step3 of 4

Season with MAGGI® Magic Sarap® and add turmeric power. Cook for another 10mins.

Palapang Sakurab

Step4 of 4

Transfer into a clean glass container. Serve Palapang Sakurab as a condiment or a side dish.

Recipe as PDF

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