Sorry, you need to enable JavaScript to visit this website.
Italian Main dish

Pan Roasted Pork Tenderloin with Mustard Cream Sauce

1
50 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Pork Tenderloin
1.5 sachets
0.25 tsp
Ground Pepper
2 cloves
Garlic
2 sprigs
Thyme
0.5 tsp
Dried Sage
2 tbsp
Olive Oil
3 tsp
Prepared Mustard
0.25 cup
Water
0.25 cup
Nestlé® All Purpose Cream
1 tbsp
Parsley

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
171.6 kcal
Protein
18.44 g
Carbohydrates
3.11 g
Fats
9.33 g
Information per serving
Let's Cook

Instructions

50 Minutes
Step1
20 Min
Marinate pork with 1 sachet of MAGGI® MAGIC SARAP®, pepper, garlic, thyme and sage overnight in the refrigerator. Remove garlic, thyme and sage.
Step2
0 Min
Sauté pork in olive oil until golden brown. Remove and set aside to rest.
Step3
30 Min
Add mustard and water in the same pan. Season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Add Nestlé All Purpose Cream and parsley.
Step4
0 Min
Slice pork tenderloin, transfer on a serving plate and serve with sauce.
Pan Roasted Pork Tenderloin with Mustard Cream Sauce

Step1 of 4

Marinate pork with 1 sachet of MAGGI® MAGIC SARAP®, pepper, garlic, thyme and sage overnight in the refrigerator. Remove garlic, thyme and sage.

Pan Roasted Pork Tenderloin with Mustard Cream Sauce

Step2 of 4

Sauté pork in olive oil until golden brown. Remove and set aside to rest.

Pan Roasted Pork Tenderloin with Mustard Cream Sauce

Step3 of 4

Add mustard and water in the same pan. Season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Add Nestlé All Purpose Cream and parsley.

Pan Roasted Pork Tenderloin with Mustard Cream Sauce

Step4 of 4

Slice pork tenderloin, transfer on a serving plate and serve with sauce.

Recipe as PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comments 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username