Pan Roasted Pork Tenderloin with Mustard Cream Sauce
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Marinate pork with 1 sachet of MAGGI® MAGIC SARAP®, pepper, garlic, thyme and sage overnight in the refrigerator. Remove garlic, thyme and sage.
Step2 of 4
Sauté pork in olive oil until golden brown. Remove and set aside to rest.
Step3 of 4
Add mustard and water in the same pan. Season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Add Nestlé All Purpose Cream and parsley.
Step4 of 4
Slice pork tenderloin, transfer on a serving plate and serve with sauce.