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Special Pancit Canton
Filipino Entrant

Special Pancit Canton

(21)
40Min
Intermediate
Adimo
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Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.13  kg
Shrimp TEST LABEL
8  g
MAGGI® Magic Sarap® 8g
4  tbsp
Vegetable Oil
1  head
Garlic
1  pc
Onion
2  pcs
Chorizo
0.13  kg
Squid Ball
3  cups
Water
2  tbsp
Brown Sugar
0.25  tsp
freshly ground pepper
0.25  cup
MAGGI® Oyster Sauce
0.5  kg
Pancit Canton
1  pc
Carrot
1  cup
Snow Peas
0.5  head
Cabbage
1  tsp
Sesame Oil
8  pcs
Calamansi
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
411.54 kcal
Protein
10.64 g
Carbohydrates
52.48 g
Fats
17.97 g
Information per serving

Instruction

40 Minutes

  • Step1

    5 Min
    Season shrimp with ½ sachet of MAGGI® Magic Sarap®, sauté in oil and set aside.

  • Step2

    15 Min
    Sauté garlic, onion and chorizo and squid balls in remaining oil. Pour water and simmer. Season with 1 ½ sachet of MAGGI® Magic Sarap®, pepper, sugar and MAGGI® Oyster Sauce.

  • Step3

    5 Min
    Add pansit canton, gently toss and cook for 1 minute. Add shrimp, carrots, snow peas, cabbage and sesame oil. Transfer on a serving plate and serve with calamansi.
Special Pancit Canton

Step1 of 3

Season shrimp with ½ sachet of MAGGI® Magic Sarap®, sauté in oil and set aside.

Special Pancit Canton

Step2 of 3

Sauté garlic, onion and chorizo and squid balls in remaining oil. Pour water and simmer. Season with 1 ½ sachet of MAGGI® Magic Sarap®, pepper, sugar and MAGGI® Oyster Sauce.

Special Pancit Canton

Step3 of 3

Add pansit canton, gently toss and cook for 1 minute. Add shrimp, carrots, snow peas, cabbage and sesame oil. Transfer on a serving plate and serve with calamansi.

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