Filipino Main dish

Special Pancit Canton

Name: Special Pancit Canton
Prep time: PM30.00T
Cook time: PM20.00T
Total time: PM50.00T
Cuisine: Filipino
Ingredients: ¼ kg peeled and deveined shrimp; 2 sachets 8g MAGGI® MAGIC SARAP®; 4 tbsp vegetable oil; 1 head garlic; minced; 1 pc onion; cut into strips; 2 pcs Chinese chorizo; sliced; ¼ kg squid balls; sliced; 3 cups water; ¼ tsp freshly ground pepper; 2 tbsp brown sugar; ¼ cup MAGGI® Oyster Sauce; ½ kg pansit canton; 1 pc carrot; cut into strips and blanched; 1 cup trimmed snow peas; blanched; ½ head cabbage; cut into bite-size pieces and blanched; 1 tsp sesame oil; 8 Pieces Lime

50 Min

Intermediate

Ingredients

10 Servings

0.13 kg

Shrimp

8 g

MAGGI® Magic Sarap®

4 tbsp

Vegetable Oil

Toasted Garlic

Onion

Chorizo De Bilbao

0.13 kg

Squid Ball

3 cups

Bottled Water

0.25 tsp

Peppercorn

6 tsp

Brown Sugar

0.25 cup

MAGGI® Oyster Sauce

0.5 kg

Pancit Canton

Carrot

1 g

Snow Peas

0.5 head

Pechay Baguio

1 tsp

Sesame Oil

8 pcs

Lime

Copy

Nutrition Value

Carbohydrates

47.94

Energy

406.12

Protein

11.58

Fats

18.85

Information per serving

Step1

30 Min

Season shrimp with ½ sachet of MAGGI® MAGIC SARAP®, sauté in oil and set aside.

Step2

10 Min

Sauté garlic, onion and chorizo and squid balls in remaining oil. Pour water and simmer. Season with 1 ½ sachet of MAGGI® MAGIC SARAP®, pepper, sugar and MAGGI ® Oyster Sauce.

Step3

10 Min

Add pansit canton, gently toss and cook for 1 minute. Add shrimp, carrots, snow peas, cabbage and sesame oil. Transfer on a serving plate and serve with calamansi.

Step1 of 3

Season shrimp with ½ sachet of MAGGI® MAGIC SARAP®, sauté in oil and set aside.

Step2 of 3

Sauté garlic, onion and chorizo and squid balls in remaining oil. Pour water and simmer. Season with 1 ½ sachet of MAGGI® MAGIC SARAP®, pepper, sugar and MAGGI ® Oyster Sauce.

Step3 of 3

Add pansit canton, gently toss and cook for 1 minute. Add shrimp, carrots, snow peas, cabbage and sesame oil. Transfer on a serving plate and serve with calamansi.