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Special Pancit Canton
Filipino Entrant

Special Pancit Canton

(27)
40Min
Intermediate
Adimo

Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.13  kg
Shrimp TEST LABEL
8  g
MAGGI® Magic Sarap® 8g
4  tbsp
Vegetable Oil
1  head
Garlic
1  pc
Onion
2  pcs
Chorizo
0.13  kg
Squid Ball
3  cups
Water
2  tbsp
Brown Sugar
0.25  tsp
freshly ground pepper
0.25  cup
MAGGI® Oyster Sauce
0.5  kg
Pancit Canton
1  pc
Carrot
1  cup
Snow Peas
0.5  head
Cabbage
1  tsp
Sesame Oil
8  pcs
Calamansi
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
411.54 kcal
Protein
10.64 g
Carbohydrates
52.48 g
Fats
17.97 g
Information per serving

Instruction

40 Minutes

  • Step1

    5 Min
    Season shrimp with ½ sachet of MAGGI® Magic Sarap®, sauté in oil and set aside.

  • Step2

    15 Min
    Sauté garlic, onion and chorizo and squid balls in remaining oil. Pour water and simmer. Season with 1 ½ sachet of MAGGI® Magic Sarap®, pepper, sugar and MAGGI® Oyster Sauce.

  • Step3

    5 Min
    Add pansit canton, gently toss and cook for 1 minute. Add shrimp, carrots, snow peas, cabbage and sesame oil. Transfer on a serving plate and serve with calamansi.
Special Pancit Canton

Step1 of 3

Season shrimp with ½ sachet of MAGGI® Magic Sarap®, sauté in oil and set aside.

Special Pancit Canton

Step2 of 3

Sauté garlic, onion and chorizo and squid balls in remaining oil. Pour water and simmer. Season with 1 ½ sachet of MAGGI® Magic Sarap®, pepper, sugar and MAGGI® Oyster Sauce.

Special Pancit Canton

Step3 of 3

Add pansit canton, gently toss and cook for 1 minute. Add shrimp, carrots, snow peas, cabbage and sesame oil. Transfer on a serving plate and serve with calamansi.

Recipe as PDF

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