Filipino Main Course

Special Pancit Canton

Name: Special Pancit Canton
Prep time: PM30.00T
Cook time: PM20.00T
Total time: PM50.00T
Cuisine: Filipino
Ingredients: ¼ kg peeled and deveined shrimp; 2 sachets 8g MAGGI® MAGIC SARAP®; 4 tbsp vegetable oil; 1 head garlic; minced; 1 pc onion; cut into strips; 2 pcs Chinese chorizo; sliced; ¼ kg squid balls; sliced; 3 cups water; 2 tbsp brown sugar; ¼ tsp freshly ground pepper; ¼ cup MAGGI® Oyster Sauce; ½ kg pansit canton; 1 pc carrot; cut into strips and blanched; 1 cup trimmed snow peas; blanched; ½ head cabbage; cut into bite-size pieces and blanched; 1 tsp sesame oil; 8 Pieces Lime

50 Min

Intermediate

Ingredients

10 8-10 servings

0.13 Kg

Shrimp

8 g

MAGGI® Magic Sarap®

4 tbls

Vegetable Oil

Toasted Garlic

Onion

Chorizo De Bilbao

0.13 Kg

Squid Ball

3 Cups

Bottled Water

6 tsps

Brown Sugar

0.25 tsp

Peppercorn

0.25 Cup

MAGGI® Oyster Sauce

0.5 Kg

Pancit Canton

Carrot

1 g

Snow Peas

0.5 Head

Pechay Baguio

1 tsp

Sesame Oil

8 Pieces

Lime

Copy

Nutrition Value

Energy

406.12

Protein

11.58

Carbohydrates

47.94

Fats

18.85

Information per serving

Step1

30 Min

Season shrimp with ½ sachet of MAGGI® MAGIC SARAP®, sauté in oil and set aside.

Step2

10 Min

Sauté garlic, onion and chorizo and squid balls in remaining oil. Pour water and simmer. Season with 1 ½ sachet of MAGGI® MAGIC SARAP®, pepper, sugar and MAGGI ® Oyster Sauce.

Step3

10 Min

Add pansit canton, gently toss and cook for 1 minute. Add shrimp, carrots, snow peas, cabbage and sesame oil. Transfer on a serving plate and serve with calamansi.

Step1 of 3

Season shrimp with ½ sachet of MAGGI® MAGIC SARAP®, sauté in oil and set aside.

Step2 of 3

Sauté garlic, onion and chorizo and squid balls in remaining oil. Pour water and simmer. Season with 1 ½ sachet of MAGGI® MAGIC SARAP®, pepper, sugar and MAGGI ® Oyster Sauce.

Step3 of 3

Add pansit canton, gently toss and cook for 1 minute. Add shrimp, carrots, snow peas, cabbage and sesame oil. Transfer on a serving plate and serve with calamansi.