Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Special Pancit Canton
Filipino Entrant

Special Pancit Canton

(19)
40Min
Intermediate
Adimo
Add to My Menu Plan

You must have an account to proceed

Please login or create an account

Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.13  kg
Shrimp TEST LABEL
8  g
MAGGI® Magic Sarap® 8g
4  tbsp
Vegetable Oil
1  head
Garlic
1  pc
Onion
2  pcs
Chorizo
0.13  kg
Squid Ball
3  cups
Water
2  tbsp
Brown Sugar
0.25  tsp
freshly ground pepper
0.25  cup
MAGGI® Oyster Sauce
0.5  kg
Pancit Canton
1  pc
Carrot
1  cup
Snow Peas
0.5  head
Cabbage
1  tsp
Sesame Oil
8  pcs
Calamansi
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
411.54 kcal
Protein
10.64 g
Carbohydrates
52.48 g
Fats
17.97 g
Information per serving

Instruction

40 Minutes

  • Step1

    5 Min
    Season shrimp with ½ sachet of MAGGI® Magic Sarap®, sauté in oil and set aside.

  • Step2

    15 Min
    Sauté garlic, onion and chorizo and squid balls in remaining oil. Pour water and simmer. Season with 1 ½ sachet of MAGGI® Magic Sarap®, pepper, sugar and MAGGI® Oyster Sauce.

  • Step3

    5 Min
    Add pansit canton, gently toss and cook for 1 minute. Add shrimp, carrots, snow peas, cabbage and sesame oil. Transfer on a serving plate and serve with calamansi.
Special Pancit Canton

Step1 of 3

Season shrimp with ½ sachet of MAGGI® Magic Sarap®, sauté in oil and set aside.

Special Pancit Canton

Step2 of 3

Sauté garlic, onion and chorizo and squid balls in remaining oil. Pour water and simmer. Season with 1 ½ sachet of MAGGI® Magic Sarap®, pepper, sugar and MAGGI® Oyster Sauce.

Special Pancit Canton

Step3 of 3

Add pansit canton, gently toss and cook for 1 minute. Add shrimp, carrots, snow peas, cabbage and sesame oil. Transfer on a serving plate and serve with calamansi.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 1

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
C Carl

Love it!

Load More

Discover more

  • Celebration
  • Dinner
  • Entrant
  • Family Friendly
  • Filipino
  • Lunch
  • Noodles dishes
  • Nuts / Peanuts-Free
  • Pasta / Noodles
  • Seafood
  • Snack
  • Source of protein
  • Source of protein
  • Stir-fried
  • Treenut-Free
  • Veggies
  • With meat

More interesting Recipes

Show more recipes

  • Beef Pancit Canton Guisado

     30 Min Intermediate

  • Shrimp and Broccoli

     35 Min Intermediate

  • Pancit Palabok

     60 Min Intermediate

  • Birthday Noodles

     60 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies