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Filipino Main dish

Pancit Habhab

2
30 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 cloves
Garlic
1 pc
Onion
1 cup
Pork Shoulder
1 cup
Pork Liver
1 cup
Shrimp
2 tbsp
Vegetable Oil
2 cups
Water
1 sachet
Maggi® Magic Pork
0.25 kg
Pancit Miki
1 pc
Carrot
1 pc
Sayote
1 bunch
Pechay

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving
Let's Cook

Instructions

30 Minutes
Step1
30 Min
Sauté garlic, onion, pork, liver and shrimp in oil. Pour water and season with Maggi® Magic Pork and MAGGI® Oyster Sauce.
Step2
0 Min
Stir in noodle and cook until almost dry. Add carrot, sayote and pechay.
Step3
0 Min
Transfer into serving plate lined with banana leaves and serve with spiced vinegar or calamansi.
Pancit Habhab

Step1 of 3

Sauté garlic, onion, pork, liver and shrimp in oil. Pour water and season with Maggi® Magic Pork and MAGGI® Oyster Sauce.

Pancit Habhab

Step2 of 3

Stir in noodle and cook until almost dry. Add carrot, sayote and pechay.

Pancit Habhab

Step3 of 3

Transfer into serving plate lined with banana leaves and serve with spiced vinegar or calamansi.

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