This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté shrimp shells in oil. Crush shrimp heads to extract more flavor. Pour water and simmer for 10 minutes. Strain and set aside.
Step2
15 Min
Season shrimp with ¼ sachet of MAGGI® Magic Sarap®, sauté in oil and set aside. Sauté garlic, onion and ground rice in oil. Whisk in shrimp stock and annatto water. Season with remaining 1 ½ sachets of MAGGI® Magic Sarap®, fish sauce and pepper.
Step3
10 Min
Boil noodles in water. Drain and toss in the sauce. Transfer on a serving plate and top with sautéed shrimp, tinapa, chicharon, toasted garlic, spring onion and egg. Serve with calamansi
Step1
of
3
Sauté shrimp shells in oil. Crush shrimp heads to extract more flavor. Pour water and simmer for 10 minutes. Strain and set aside.
Step2
of
3
Season shrimp with ¼ sachet of MAGGI® Magic Sarap®, sauté in oil and set aside. Sauté garlic, onion and ground rice in oil. Whisk in shrimp stock and annatto water. Season with remaining 1 ½ sachets of MAGGI® Magic Sarap®, fish sauce and pepper.
Step3
of
3
Boil noodles in water. Drain and toss in the sauce. Transfer on a serving plate and top with sautéed shrimp, tinapa, chicharon, toasted garlic, spring onion and egg. Serve with calamansi
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