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Filipino Main dish

Pangat na Isda

0
15 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Sapsap
1 pc
Onion
2 pcs
Tomato
12 pcs
Kamias
1 pc
Finger Chili
1 tbsp
Black Peppercorn
1 cup
Water

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
194.9 kcal
Protein
12.43 g
Carbohydrates
35.02 g
Fats
2.02 g
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
2 Min
Season sapsap with MAGGI® MAGIC SARAP®.
Step2
3 Min
Place onion, tomato, kamias, finger chili, peppercorn and sapsap alternately in wide pot.
Step3
10 Min
Pour water, cover and simmer for 10 minutes. Transfer on a serving plate and serve.
Pangat na Isda

Step1 of 3

Season sapsap with MAGGI® MAGIC SARAP®.

Pangat na Isda

Step2 of 3

Place onion, tomato, kamias, finger chili, peppercorn and sapsap alternately in wide pot.

Pangat na Isda

Step3 of 3

Pour water, cover and simmer for 10 minutes. Transfer on a serving plate and serve.

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