Pancit Bihon and Canton Guisado
This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté pork, garlic and onion in oil. Pour water and season with MAGGI® Oyster Sauce, soy souce, MAGGI® MAGIC SARAP® and pepper.
Step2 of 3
Stir in bihon, cover and cook for 5 minutes. Stir in pansit canton, carrot,cabbage and snow peas. Cover and cook another 2 minutes.
Step3 of 3
Add sesame oil. Gently toss and transfer into a serving plate. Serve with calamansi.