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Filipino Main dish

Pancit Bihon and Canton Guisado

8
40 Min
Intermediate

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbls
Vegetable Oil
0.25 Kg
Pork Belly
4 Cloves
Garlic
1 Piece
Onion
2 Cups
Water
0.25 tsp
Ground Pepper
0.25 Kg
Bihon
0.25 Kg
Pancit Canton
1 Piece
Carrot
0.5 Head
Cabbage
1 Cup
Snow Peas
2 tsps
Sesame Oil
10 Pieces
Lime

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
415.29
Protein
7.32
Carbohydrates
49.69
Fats
21.04
Information per serving
Let's Cook

Instructions

40 Minutes
Step1
20 Min
Sauté pork, garlic and onion in oil. Pour water and season with MAGGI® Oyster Sauce, soy souce, MAGGI® MAGIC SARAP® and pepper.
Step2
10 Min
Stir in bihon, cover and cook for 5 minutes. Stir in pansit canton, carrot,cabbage and snow peas. Cover and cook another 2 minutes.
Step3
10 Min
Add sesame oil. Gently toss and transfer into a serving plate. Serve with calamansi.
Pancit Bihon and Canton Guisado

Step1 of 3

Sauté pork, garlic and onion in oil. Pour water and season with MAGGI® Oyster Sauce, soy souce, MAGGI® MAGIC SARAP® and pepper.

Pancit Bihon and Canton Guisado

Step2 of 3

Stir in bihon, cover and cook for 5 minutes. Stir in pansit canton, carrot,cabbage and snow peas. Cover and cook another 2 minutes.

Pancit Bihon and Canton Guisado

Step3 of 3

Add sesame oil. Gently toss and transfer into a serving plate. Serve with calamansi.

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