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Pasta Caldereta

Pasta Caldereta

(0)
240 Min
Intermediate
Ever tried mixing pasta and caldereta? Surprise your family with this excitingly sweet and savory spaghetti recipe.

Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Beef Short Ribs Tip
1  tsp
Black Peppercorn
1  pc
Bay Leaf
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
2  pcs
Siling Labuyo
1  pc
Carrot
1  pc
Red Bell Pepper
1  pc
Green Bell Pepper
0.75  cup
Tomato Paste
0.25  cup
Liver Spread
4  cups
Beef Stock
2  sachets
MAGGI® Magic Sarap® 8g
2  tbsp
Brown Sugar
0.5  cup
Coconut Cream
0.5  kg
Pasta
0.25  cup
Keso De Bola
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
58.9 g
Energy
521.3 kcal
Fats
18.4 g
Protein
30 g
Information per serving

Instruction

240 Minutes
  • Step1

    180 Min
    Simmer beef in water with peppercorn and bay leaf until very tender. Strain and reserve 4 cups of beef stock. Shred beef and set aside.
  • Step2

    20 Min
    Sauté garlic, onion, siling labuyo, carrot and bell peppers in oil. Add tomato paste and liver spread. Stir in reserved stock and simmer. Add shredded beef and season with MAGGI® Magic Sarap® and sugar. Simmer until thick. Pour coconut cream.
  • Step3

    10 Min
    Boil pasta according to package direction. Strain pasta and toss in the sauce. Transfer on a serving plate, top with cheese and serve.
Pasta Caldereta

Step1 of 3

Simmer beef in water with peppercorn and bay leaf until very tender. Strain and reserve 4 cups of beef stock. Shred beef and set aside.

Pasta Caldereta

Step2 of 3

Sauté garlic, onion, siling labuyo, carrot and bell peppers in oil. Add tomato paste and liver spread. Stir in reserved stock and simmer. Add shredded beef and season with MAGGI® Magic Sarap® and sugar. Simmer until thick. Pour coconut cream.

Pasta Caldereta

Step3 of 3

Boil pasta according to package direction. Strain pasta and toss in the sauce. Transfer on a serving plate, top with cheese and serve.

Recipe as PDF

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Discover more

  • Beef
  • Calcium source
  • Celebration
  • Entrant
  • Filipino
  • From the pan
  • High in protein
  • Pasta
  • Pasta / Noodles
  • Peanuts-Free
  • Seasonal
  • Snack
  • Source of protein
  • With Cheese
  • With pasta

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