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Filipino Main Course

Pesang Bangus

0
5 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 Cloves
Garlic
1 Piece
Onion
1 Piece
Ginger
2 tbls
Vegetable Oil
4 Cups
Rice Washing
0.5 Kg
Bangus
1 tsp
Black Peppercorn
1 Head
Cabbage
1 Bunch
Pechay
1 Stalk
Scallion

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Fats
31.02
Carbohydrates
144.86
Energy
1245.33
Protein
100.56
Information per serving
Let's Cook

Instructions

5 Minutes
Step1
0 Min
Sauté garlic, onion and ginger in oil. Pour in rice washing and simmer.
Step2
0 Min
Add bangus and peppercorn. Simmer for 10 minutes. Skim off the scum. Stir in cabbage, pechay, and scallion.
Step3
5 Min
Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.
Pesang Bangus

Step1 of 3

Sauté garlic, onion and ginger in oil. Pour in rice washing and simmer.

Pesang Bangus

Step2 of 3

Add bangus and peppercorn. Simmer for 10 minutes. Skim off the scum. Stir in cabbage, pechay, and scallion.

Pesang Bangus

Step3 of 3

Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.

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