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Pesang Bangus
Filipino Entrant

Pesang Bangus

(6)
45Min
Easy
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
1  pc
Ginger
4  cups
Rice Washing
0.5  kg
Bangus TEST LABEL
1  tsp
Black Peppercorn
1  head
Cabbage
1  bunch
Pechay
1  stalk
Scallion
2  sachets
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1245.33 kcal
Protein
71.49 g
Carbohydrates
249.69 g
Fats
14.89 g
Information per serving

Instruction

45 Minutes

  • Step1

    10 Min
    Sauté garlic, onion and ginger in oil. Pour in rice washing and simmer.

  • Step2

    15 Min
    Add bangus and peppercorn. Simmer for 10 minutes. Skim off the scum. Stir in cabbage, pechay, and scallion.

  • Step3

    5 Min
    Season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve
Pesang Bangus

Step1 of 3

Sauté garlic, onion and ginger in oil. Pour in rice washing and simmer.

Pesang Bangus

Step2 of 3

Add bangus and peppercorn. Simmer for 10 minutes. Skim off the scum. Stir in cabbage, pechay, and scallion.

Pesang Bangus

Step3 of 3

Season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve

Recipe as PDF

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