This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté garlic, onion and ginger in oil. Pour in rice washing and simmer.
Step2 of 3
Add bangus and peppercorn. Simmer for 10 minutes. Skim off the scum. Stir in cabbage, pechay, and scallion.
Step3 of 3
Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.