Piaparang Ampalayang Uwak Recipe

Name: Piaparang Ampalayang Uwak Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 8
Ingredients: 2 tablespoons Vegetable Oil; 1 piece onion chopped; 3 cloves garlic minced; 2 tablespoons Palapang Sakurab; 1 tablespoon Turmeric Powder; 1/2 kilogram ampalayang uwak halved seeded and rinsed well; 1 piece coconut freshly grated; 1 cup Coconut Milk; 1/2 cup Water; 2 sachets MAGGI® Magic Sarap® 8g

(0)

45 Min

Intermediate

Savor the unique flavors of our Piaparang Ampalayang Uwak. A delicious and flavorful dish that will leave you wanting more. Try it now!

Ingredients

2 tbsp

Vegetable Oil

1 pc

onion, chopped

3 cloves

garlic, minced

2 tbsp

Palapang Sakurab

1 tbsp

Turmeric Powder

0.5 kg

ampalayang uwak, halved seeded and rinsed well

1 pc

coconut, freshly grated

1 cup

Coconut Milk

0.5 cup

Water

2 sachets

MAGGI® Magic Sarap® 8g

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Nutrition Value

Carbohydrates

16.1 g

Energy

335.9 kcal

Fats

30.8 g

Protein

4 g

Information per serving

Step1
10 Min

Sauté onion, garlic, tomato and Palapang Sakurab in oil for 10mins.
Step2
5 Min

Add turmeric powder, ampalayang uwak and grated coconut. Cook for 5mins.
Step3
10 Min

Pour coconut milk and water. Season with MAGGI® Magic Sarap®. Cover and simmer for another 10mins.
Step4
2 Min

Transfer on a serving plate and serve.

Step1 of 4

Sauté onion, garlic, tomato and Palapang Sakurab in oil for 10mins.

Step2 of 4

Add turmeric powder, ampalayang uwak and grated coconut. Cook for 5mins.

Step3 of 4

Pour coconut milk and water. Season with MAGGI® Magic Sarap®. Cover and simmer for another 10mins.

Step4 of 4

Transfer on a serving plate and serve.

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