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Pigar-pigar Style Litsong Baka

Pigar-pigar Style Litsong Baka

(3)
30 Min
Easy
Impress your guests with this delightful Pigar-pigar Style Litsong Baka recipe! This Filipino dish features sliced store-bought Litson Baka (roasted beef) cooked with an array of vegetables, resulting in a flavorful and satisfying meal. The combination of tender beef, crunchy vegetables, and savory seasonings creates a harmonious blend of flavors that will leave you craving for more. To create this mouthwatering dish, gather the following ingredients: 1.5 1/2 cups of store-bought Litson Baka, sliced, 2 tablespoons of vegetable oil, 4 cloves of garlic, 1 piece of onion, 1 piece of small green bell pepper, 1 piece of small red bell pepper, 1 head of cauliflower, 1 cup of 2-inch pieces of green beans, 0.5 1/2 heads of cabbage, 1 sachet of MAGGI® Magic Sarap® 8g, 0.25 1/4 teaspoons of freshly ground pepper, and 0.25 1/4 cups of water. Let's dive into the cooking process! Start by heating the vegetable oil in a pan over medium heat. Once the oil is hot, add the minced garlic and diced onion, sautéing them until they become fragrant and golden brown. These aromatic ingredients will infuse the dish with their delightful flavors, creating an inviting aroma in your kitchen. Next, add the sliced Litson Baka to the pan and cook until it is heated through. The tender and flavorful beef will be the star of this dish, providing a satisfying and meaty element that will make your taste buds dance with joy. Now, it's time to add the vegetables. Toss in the small green and red bell peppers, cauliflower florets, green beans, and cabbage. These crunchy and vibrant vegetables will add texture and freshness to the dish, creating a well-rounded and nutritious meal. Sprinkle the MAGGI® Magic Sarap® and freshly ground pepper over the ingredients, giving them a savory and flavorful boost. These seasonings will enhance the taste of the dish, making it even more irresistible. Pour in the water to create a bit of sauce and help the flavors meld together. Stir everything well to ensure that the seasonings are evenly distributed, allowing the flavors to infuse into every bite. Cover the pan and let the dish simmer for about 5-7 minutes, allowing the vegetables to become tender yet still retain their crispness. This cooking process ensures that the flavors are fully developed and the vegetables are cooked to perfection. And there you have it! Your Pigar-pigar Style Litsong Baka is now ready to be enjoyed. Serve it hot with steamed rice for a satisfying and wholesome meal that will transport you to the flavors of the Philippines. Don't miss out on the opportunity to experience the delightful flavors of this Filipino dish. Try it now and let the combination of tender beef, crunchy vegetables, and savory seasonings take your taste buds on a culinary adventure. Happy cooking!

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1.5  cups
store-bought Litson Baka, sliced Tip
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
1  pc
Small green bell pepper
1  pc
Small red bell pepper
1  head
Cauliflower
1  cup
2-inch pieces green beans
0.5  head
Cabbage
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tsp
Freshly ground pepper
0.25  cup
Water
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Nutrition Value

Carbohydrates
13.9 g
Energy
106.1 kcal
Fats
5.2 g
Protein
3.2 g
Information per serving

Instruction

30 Minutes
  • Step1

    5 Min
    Sauté beef in oil until golden brown. Strain leaving oil in the pan.
  • Step2

    2 Min
    Sauté garlic in the same pan until light golden brown. Strain and set aside for topping.
  • Step3

    5 Min
    Sauté onion and bell peppers in the same pan for 2 minutes. Add cauliflower and green beans. Cook for another 2 minutes.
  • Step4

    2 Min
    Add cabbage and season with MAGGI MAGIC SARAP® and pepper. Pour water, cover and cook for 1 minute.
  • Step5

    1 Min
    Transfer vegetables on a serving plate, top with beef and toasted garlic. Serve immediately.
Pigar-pigar Style Litsong Baka

Step1 of 5

Sauté beef in oil until golden brown. Strain leaving oil in the pan.

Pigar-pigar Style Litsong Baka

Step2 of 5

Sauté garlic in the same pan until light golden brown. Strain and set aside for topping.

Pigar-pigar Style Litsong Baka

Step3 of 5

Sauté onion and bell peppers in the same pan for 2 minutes. Add cauliflower and green beans. Cook for another 2 minutes.

Pigar-pigar Style Litsong Baka

Step4 of 5

Add cabbage and season with MAGGI MAGIC SARAP® and pepper. Pour water, cover and cook for 1 minute.

Pigar-pigar Style Litsong Baka

Step5 of 5

Transfer vegetables on a serving plate, top with beef and toasted garlic. Serve immediately.

Recipe as PDF

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Overall rating

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Daisy cartaño

Anonymous (not verified) 05/22/2025-02:49 CEST
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  • Beef
  • Budget-friendly
  • Dinner
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  • Filipino
  • From the pan
  • High in fiber
  • Lactose-Free
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