This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion, tomato and bagoong in the same pan. Add lechon and cook for 2mins. Pour water and simmer for 5mins.
Add kalabasa, okra and sitaw in 2-mins intervals. Add ampalaya, eggplant and lechon and simmer for 5mins.
Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
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