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Pinakbet with Lechon
Filipino Kid-friendly Entrant

Pinakbet with Lechon

(9)
60Min
Intermediate
Adimo

Ingredients

1 Servings

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cup
Lechon TEST LABEL
2  tbsp
Vegetable Oil
2  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
1  tbsp
Bagoong Alamang
1.5  cups
Water
1  cup
Kalabasa
0.5  cup
Okra
0.5  cup
Sitaw
0.5  cup
Ampalaya
1  cup
Eggplant
1  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
923.78 kcal
Protein
56.19 g
Carbohydrates
85.84 g
Fats
42.1 g
Information per serving

Instruction

60 Minutes

  • Step1

    10 Min
    Sauté garlic, onion, tomato and bagoong in the same pan. Add lechon and cook for 2mins. Pour water and simmer for 5mins.

  • Step2

    15 Min
    Add kalabasa, okra and sitaw in 2-mins intervals. Add ampalaya, eggplant and lechon and simmer for 5mins.

  • Step3

    15 Min
    Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Pinakbet with Lechon

Step1 of 3

Sauté garlic, onion, tomato and bagoong in the same pan. Add lechon and cook for 2mins. Pour water and simmer for 5mins.

Pinakbet with Lechon

Step2 of 3

Add kalabasa, okra and sitaw in 2-mins intervals. Add ampalaya, eggplant and lechon and simmer for 5mins.

Pinakbet with Lechon

Step3 of 3

Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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