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Filipino Kid-friendly Main dish

Pinakbet with Lechon

1
42 Min
Intermediate

Ingredients

-
1 Servings
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 cup
Lechon
2 tbsp
Vegetable Oil
2 cloves
Garlic
1 pc
Onion
2 pcs
Tomato
1 tbsp
Bagoong Alamang
1.5 cups
Water
1 cup
Kalabasa
0.5 cup
Okra
0.5 cup
Sitaw
0.5 cup
Ampalaya
1 cup
Eggplant

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Fats
42.1 g
Protein
56.19 g
Carbohydrates
85.84 g
Energy
923.78 kcal
Information per serving
Let's Cook

Instructions

42 Minutes
Step1
10 Min
Sauté lechon in oil until golden brown. Remove and set aside.
Step2
15 Min
Sauté garlic, onion, tomato, and bagoong in the same pan. Pour water and simmer for 10 minutes.
Step3
15 Min
Add kalabasa, okra, and sitaw in 2-minute intervals. Add ampalaya, eggplant, and lechon and simmer for 5 minutes.
Step4
2 Min
Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.
Pinakbet with Lechon

Step1 of 4

Sauté lechon in oil until golden brown. Remove and set aside.

Pinakbet with Lechon

Step2 of 4

Sauté garlic, onion, tomato, and bagoong in the same pan. Pour water and simmer for 10 minutes.

Pinakbet with Lechon

Step3 of 4

Add kalabasa, okra, and sitaw in 2-minute intervals. Add ampalaya, eggplant, and lechon and simmer for 5 minutes.

Pinakbet with Lechon

Step4 of 4

Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

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