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Pinakbet with Pork
Filipino Entrant

Pinakbet with Pork

(54)
50Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
2  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
0.5  cup
Pork Belly TEST LABEL
1  tbsp
Bagoong Alamang
1.5  cups
Water
1  cup
Kalabasa
0.5  cup
Okra
0.5  cup
Sitaw
0.5  cup
Ampalaya
1  cup
Eggplant
1  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
212.76 kcal
Protein
6.68 g
Carbohydrates
14.31 g
Fats
14.81 g
Information per serving

Instruction

50 Minutes

  • Step1

    15 Min
    Sauté garlic, onion, tomato, pork and bagoong in oil. Pour water and simmer for 10 minutes.

  • Step2

    15 Min
    Add kalabasa, okra and sitaw in 2-minute intervals. Add ampalaya and eggplant and simmer for 5 minutes.

  • Step3

    5 Min
    Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Pinakbet with Pork

Step1 of 3

Sauté garlic, onion, tomato, pork and bagoong in oil. Pour water and simmer for 10 minutes.

Pinakbet with Pork

Step2 of 3

Add kalabasa, okra and sitaw in 2-minute intervals. Add ampalaya and eggplant and simmer for 5 minutes.

Pinakbet with Pork

Step3 of 3

Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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E Emilie santos

yes, it simple but the ingredients and taste are yunmy.

H Henry Galvez

Yes

J Jan

Easy to steps to follow. Thank you @maggie.ph more power.

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Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Family Friendly
  • Filipino
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Pork
  • Rich in fiber
  • Source of fiber
  • Stew
  • Treenut-Free
  • Veggies
  • With meat

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