Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Pinakbet with Pork
Filipino Entrant

Pinakbet with Pork

(218)
50Min
Intermediate
Adimo
Add Ingredients to Basket

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
2  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
0.5  cup
Pork Belly TEST LABEL
1  tbsp
Bagoong Alamang
1.5  cups
Water
1  cup
Kalabasa
0.5  cup
Okra
0.5  cup
Sitaw
0.5  cup
Ampalaya
1  cup
Eggplant
1  sachet
MAGGI® Magic Sarap® 8g
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
212.76 kcal
Protein
6.68 g
Carbohydrates
14.31 g
Fats
14.81 g
Information per serving

Instruction

50 Minutes

  • Step1

    15 Min
    Sauté garlic, onion, tomato, pork and bagoong in oil. Pour water and simmer for 10 minutes.

  • Step2

    15 Min
    Add kalabasa, okra and sitaw in 2-minute intervals. Add ampalaya and eggplant and simmer for 5 minutes.

  • Step3

    5 Min
    Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Pinakbet with Pork

Step1 of 3

Sauté garlic, onion, tomato, pork and bagoong in oil. Pour water and simmer for 10 minutes.

Pinakbet with Pork

Step2 of 3

Add kalabasa, okra and sitaw in 2-minute intervals. Add ampalaya and eggplant and simmer for 5 minutes.

Pinakbet with Pork

Step3 of 3

Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 7

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
L Leizel

Yes More recipe pa po

C Cherry

Iba talaga pag naka magic sarap nakakagana kumain.😋

J Janice

Yes sa Maggi Magic Sarap mo matitikman ang Sarap na hinahanap mo. 😋 Totoong may Magic sa Sarap!!! ✨️

A Albert

Sitaw should be cooked first before other ingredients to simmer.

E Emilie santos

yes, it simple but the ingredients and taste are yunmy.

H Henry Galvez

Yes

J Jan

Easy to steps to follow. Thank you @maggie.ph more power.

Load More

Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Family Friendly
  • Filipino
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Pork
  • Rich in fiber
  • Source of fiber
  • Stew
  • Treenut-Free
  • Veggies
  • With meat

More interesting Recipes

Show more recipes
  • Pinakbet with Lechon

    Pinakbet with Lechon

     60 Min Intermediate
  • Ilocos-style Pinakbet

    Ilocos-style Pinakbet

     45 Min Intermediate
  • Ginataang Sitaw Kalabasa, at Hipon

    Ginataang Sitaw Kalabasa, at Hipon

     40 Min Easy
  • Pinakbet with Lechon Kawali

    Pinakbet with Lechon Kawali

     60 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies