Please login or create an account
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Choose from the list of ingredients
Sauté garlic, onion, tomato, pork and bagoong in oil. Pour water and simmer for 10 minutes.
Add kalabasa, okra and sitaw in 2-minute intervals. Add ampalaya and eggplant and simmer for 5 minutes.
Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Sitaw should be cooked first before other ingredients to simmer.
yes, it simple but the ingredients and taste are yunmy.
Easy to steps to follow. Thank you @maggie.ph more power.
Show more recipes