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Pinakbet with Pork
Filipino Side dish

Pinakbet with Pork

4
40Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Vegetable Oil
2  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
0.5  cup
Pork Belly
1  tbsp
Bagoong Alamang
1.5  cups
Water
1  cup
Kalabasa
0.5  cup
Okra
0.5  cup
Sitaw
0.5  cup
Ampalaya
1  cup
Eggplant
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Nutrition Value

Energy
212.76 kcal
Carbohydrates
14.31 g
Protein
6.68 g
Fats
14.81 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step1
10 Min
Sauté garlic, onion, tomato, pork and bagoong in oil. Pour water and simmer for 10 minutes.
Step2
10 Min
Add kalabasa, okra and sitaw in 2-minute intervals. Add ampalaya and eggplant and simmer for 5 minutes.
Step3
20 Min
Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.
Pinakbet with Pork

Step1 of 3

Sauté garlic, onion, tomato, pork and bagoong in oil. Pour water and simmer for 10 minutes.

Pinakbet with Pork

Step2 of 3

Add kalabasa, okra and sitaw in 2-minute intervals. Add ampalaya and eggplant and simmer for 5 minutes.

Pinakbet with Pork

Step3 of 3

Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

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