Pinakbet with Pork
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté garlic, onion, tomato, pork and bagoong in oil. Pour water and simmer for 10 minutes.
Step2 of 3
Add kalabasa, okra and sitaw in 2-minute intervals. Add ampalaya and eggplant and simmer for 5 minutes.
Step3 of 3
Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.