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Asian - style

Pinaksiw na Bangus sa Sampalok

3
20 Min
Easy

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
2 cloves
Garlic
1 pc
Ginger
1 pc
Finger Chili
1 tsp
Black Peppercorn
2 tbsp
Vegetable Oil
1 cup
Water
1 cup
Ampalaya
2 pcs
Eggplant

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
493.59 kcal
Protein
33.19 g
Carbohydrates
75.4 g
Fats
11.9 g
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
5 Min
Season bangus with ½ pack MAGGI MAGIC SINIGANG Original Sampaloc Mix.​
Step2
5 Min
Sauté garlic , ginger, finger chili and peppercorn in oil. Add bangus and cook for 2 minutes per side. ​
Step3
10 Min
Dissolve remaining ½ pack MAGGI MAGIC SINIGANG Original Sampaloc Mix in water. Pour on the pan and add ampalaya and eggplant. Season with MAGGI MAGIC SARAP® and simmer for 10 minutes. Transfer on a serving bowl and serve.​
Pinaksiw na Bangus sa Sampalok

Step1 of 3

Season bangus with ½ pack MAGGI MAGIC SINIGANG Original Sampaloc Mix.​

Pinaksiw na Bangus sa Sampalok

Step2 of 3

Sauté garlic , ginger, finger chili and peppercorn in oil. Add bangus and cook for 2 minutes per side. ​

Pinaksiw na Bangus sa Sampalok

Step3 of 3

Dissolve remaining ½ pack MAGGI MAGIC SINIGANG Original Sampaloc Mix in water. Pour on the pan and add ampalaya and eggplant. Season with MAGGI MAGIC SARAP® and simmer for 10 minutes. Transfer on a serving bowl and serve.​

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