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Pinoy Burger Steak in Mushroom Sauce

Pinoy Burger Steak in Mushroom Sauce

(4)
50 Min
Easy
A pinoy comfort food, this burger steak dish is best with gravy on top and served on a bed of rice.

Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
Grounded Beef Tip
0.25  kg
Fresh Grounded Pork
1  pc
Onion
4  cloves
Garlic
1  sachet
MAGGI® Magic Sarap® 8g
0.13  tsp
Ground Pepper
4  tbsp
Vegetable Oil
0.5  cup
Button Mushroom
1  tbsp
All Purpose Flour
1  cup
Water
1  sachet
MAGGI® Magic Sarap® 8g
0.13  tsp
Ground Pepper
0.25  cup
NESTLÉ® All Purpose Cream
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
5.2 g
Energy
265.3 kcal
Fats
19.2 g
Protein
17.4 g
Information per serving

Instruction

50 Minutes
  • Step1

    10 Min
    Combine ground beef, ground pork, onion and garlic in a bowl. Season with 8g MAGGI® Magic Sarap® and pepper. Form into 6 equal patties.
  • Step2

    10 Min
    Sauté burger in oil until golden brown. Remove and set aside.
  • Step3

    10 Min
    Sauté mushroom in the same pan. Add flour. Stir in water. Season with remaining sachet of 8g MAGGI® Magic Sarap® and pepper. Add burger and stir in NESTLE® All Purpose Cream.
  • Step4

    5 Min
    Transfer on a serving plate, pour sauce on top and serve.
Pinoy Burger Steak in Mushroom Sauce

Step1 of 4

Combine ground beef, ground pork, onion and garlic in a bowl. Season with 8g MAGGI® Magic Sarap® and pepper. Form into 6 equal patties.

Pinoy Burger Steak in Mushroom Sauce

Step2 of 4

Sauté burger in oil until golden brown. Remove and set aside.

Pinoy Burger Steak in Mushroom Sauce

Step3 of 4

Sauté mushroom in the same pan. Add flour. Stir in water. Season with remaining sachet of 8g MAGGI® Magic Sarap® and pepper. Add burger and stir in NESTLE® All Purpose Cream.

Pinoy Burger Steak in Mushroom Sauce

Step4 of 4

Transfer on a serving plate, pour sauce on top and serve.

Recipe as PDF

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Overall rating

4.0 out of 5
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Reviews

Liza Sy

Anonymous (not verified) 05/22/2025-01:44 CEST
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Discover more

  • Beef
  • Budget-friendly
  • Cooking with kids
  • Dinner
  • Entrant
  • Filipino
  • From the pan
  • High in protein
  • Lunch
  • Other
  • Peanuts-Free
  • Pork
  • Source of protein
  • Source of protein
  • Top dish
  • Treenut-Free
  • Under 300 kcal

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