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Filipino Main Course

Pinoy Burger Steak

0
35 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 Kg
Grounded Beef
0.25 Kg
Fresh Grounded Pork
1 Piece
Onion
4 Cloves
Garlic
0.13 tsp
Ground Pepper
0.5 Cup
Button Mushroom
1 Cup
Water
0.13 tsp
Ground Pepper
0.25 Cup
Nestlé® All Purpose Cream

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
207.58
Protein
17.54
Carbohydrates
4.65
Fats
12.35
Information per serving
Let's Cook

Instructions

35 Minutes
Step1
20 Min
Combine ground beef, ground pork, onion and garlic in a bowl. Season with MAGGI® MAGIC SARAP® and pepper. Form into 6 equal patties.
Step2
0 Min
Sauté burger in oil until golden brown. Remove and set aside.
Step3
15 Min
Sauté mushroom in the same pan. Add flour. Stir in water. Season with remaining sachet of MAGGI® MAGIC SARAP® and pepper. Add burger and stir in NESTLÉ® All Purpose Cream.
Step4
0 Min
Transfer serving plate and pour sauce on top.
Pinoy Burger Steak

Step1 of 4

Combine ground beef, ground pork, onion and garlic in a bowl. Season with MAGGI® MAGIC SARAP® and pepper. Form into 6 equal patties.

Pinoy Burger Steak

Step2 of 4

Sauté burger in oil until golden brown. Remove and set aside.

Pinoy Burger Steak

Step3 of 4

Sauté mushroom in the same pan. Add flour. Stir in water. Season with remaining sachet of MAGGI® MAGIC SARAP® and pepper. Add burger and stir in NESTLÉ® All Purpose Cream.

Pinoy Burger Steak

Step4 of 4

Transfer serving plate and pour sauce on top.

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