Pinoy Burger Steak
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Combine ground beef, ground pork, onion and garlic in a bowl. Season with MAGGI® MAGIC SARAP® and pepper. Form into 6 equal patties.
Step2 of 4
Sauté burger in oil until golden brown. Remove and set aside.
Step3 of 4
Sauté mushroom in the same pan. Add flour. Stir in water. Season with remaining sachet of MAGGI® MAGIC SARAP® and pepper. Add burger and stir in NESTLÉ® All Purpose Cream.
Step4 of 4
Transfer serving plate and pour sauce on top.