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Filipino Main dish

Pinoy Spaghetti

2
20 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
4 cloves
Garlic
1 pc
Onion
0.25 kg
Fresh Grounded Pork
0.75 cup
Tomato Sauce
0.75 cup
Banana Catsup
0.5 cup
Hotdog
0.5 cup
Water
0.25 cup
Brown Sugar
0.25 kg
Egg Noodles
3 tbsp
Cheese

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
561.17
Protein
19.51
Carbohydrates
56.44
Fats
27.99
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
10 Min
Sauté garlic, onion and ground pork in oil. Add tomato sauce, catsup, and hotdog. Pour water and simmer. Season with MAGGI® MAGIC SARAP® and brown sugar. Set aside.
Step2
0 Min
Boil pasta according to package direction.
Step3
10 Min
Strain spaghetti and toss in the sauce. Transfer on a serving plate, top with cheese and serve.
Pinoy Spaghetti

Step1 of 3

Sauté garlic, onion and ground pork in oil. Add tomato sauce, catsup, and hotdog. Pour water and simmer. Season with MAGGI® MAGIC SARAP® and brown sugar. Set aside.

Pinoy Spaghetti

Step2 of 3

Boil pasta according to package direction.

Pinoy Spaghetti

Step3 of 3

Strain spaghetti and toss in the sauce. Transfer on a serving plate, top with cheese and serve.

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