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Main dish

Pork Asado

2
110 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Kg
Pork Shoulder
0.25 Cup
Brown Sugar
2 tbls
Chinese Rice Wine
1 Head
Garlic
1 Sachet
Maggi® Magic Pork

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
9.81
Fats
6.02
Protein
16.97
Energy
167.29
Information per serving
Let's Cook

Instructions

110 Minutes
Step1
90 Min
Combine pork, MAGGI Oyster Sauce, sugar, cooking wine and garlic in a small pot. Pour water to barely cover the pork. Simmer for 1½ hours. Remove pork and set aside.​
Step2
5 Min
Simmer cooking liquid until slightly thick and season with MAGGI MAGIC Pork.​
Step3
15 Min
Slice pork and transfer into a serving plate. Pour sauce on top and serve.
Pork Asado

Step1 of 3

Combine pork, MAGGI Oyster Sauce, sugar, cooking wine and garlic in a small pot. Pour water to barely cover the pork. Simmer for 1½ hours. Remove pork and set aside.​

Pork Asado

Step2 of 3

Simmer cooking liquid until slightly thick and season with MAGGI MAGIC Pork.​

Pork Asado

Step3 of 3

Slice pork and transfer into a serving plate. Pour sauce on top and serve.

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