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Main dish

Pork Asado

0
110Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Kg
Pork Shoulder
0.25 Cup
Brown Sugar
2 tbls
Chinese Rice Wine
1 Head
Garlic

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
166.36
Protein
16.98
Carbohydrates
9.55
Fats
6.01
Information per serving
Lets Cook

Instruction

110 Minutes
Step1
90 Min
Combine pork, MAGGI® Oyster Sauce, sugar, cooking wine and garlic in a small pot. Pour water to barely cover the pork. Simmer for 1½ hours. Remove pork and set aside.
Step2
5 Min
Simmer cooking liquid until slightly thick and season with MAGGI® MAGIC SARAP®.
Step3
15 Min
Slice pork and transfer into a serving plate. Pour sauce on top and serve.
Pork Asado

Step1 of 3

Combine pork, MAGGI® Oyster Sauce, sugar, cooking wine and garlic in a small pot. Pour water to barely cover the pork. Simmer for 1½ hours. Remove pork and set aside.

Pork Asado

Step2 of 3

Simmer cooking liquid until slightly thick and season with MAGGI® MAGIC SARAP®.

Pork Asado

Step3 of 3

Slice pork and transfer into a serving plate. Pour sauce on top and serve.

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