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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season pork with MAGGI® MAGIC SARAP®. Sauté in oil until golden brown. Remove and set aside
Sauté garlic, onion, bell peppers, chili, chorizo, tomato paste and liver spread for 5minutes.
Pour water, add pork, bay leaf and sugar. Simmer for 1 hour.
Season with remaining sachet of MAGGI® MAGIC SARAP®. Stir in coconut cream and cheese. Transfer into a serving plate and serve.
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