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Friends Main dish

Pork Chops with Pepper and Onion Relish

0
40 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.75 kg
Pork Chop
0.25 tsp
Ground Pepper
2 sprigs
Rosemary
4 sprigs
Thyme
1 head
Garlic
2 tbsp
Olive Oil
2 pcs
Red Bell Pepper
4 pcs
Red Onion
0.5 sachet
0.5 tsp
Ground Pepper
2 tbsp
Brown Sugar
0.25 cup
Balsamic Vinegar
0.25 cup
Basil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
284.92 kcal
Protein
29.75 g
Carbohydrates
18.89 g
Fats
9.99 g
Information per serving
Let's Cook

Instructions

40 Minutes
Step1
15 Min
Marinate pork with MAGGI® MAGIC SARAP®, pepper, rosemary, thyme, garlic, and olive oil for 15 minutes.
Step2
10 Min
Sauté peppers and onion in olive oil until caramelized. Season with MAGGI® MAGIC SARAP®, pepper, and sugar. Turn off heat and stir in balsamic vinegar and basil.
Step3
15 Min
Pan sear pork chops in a sauté pan for 2-3 minutes per side. Set aside to rest for 10 minutes. Slice, transfer on a serving platter with the pepper and onion relish.
Pork Chops with Pepper and Onion Relish

Step1 of 3

Marinate pork with MAGGI® MAGIC SARAP®, pepper, rosemary, thyme, garlic, and olive oil for 15 minutes.

Pork Chops with Pepper and Onion Relish

Step2 of 3

Sauté peppers and onion in olive oil until caramelized. Season with MAGGI® MAGIC SARAP®, pepper, and sugar. Turn off heat and stir in balsamic vinegar and basil.

Pork Chops with Pepper and Onion Relish

Step3 of 3

Pan sear pork chops in a sauté pan for 2-3 minutes per side. Set aside to rest for 10 minutes. Slice, transfer on a serving platter with the pepper and onion relish.

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