This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Marinate pork belly with MAGGI® Magic Sinigang Original Sampaloc Mix, MAGGI® Magic Sarap® and pepper. Mix well and refrigerate overnight.
Coat the pork with oil and grill pork for 4 – 5 minutes per side. Remove and set aside. Cut into bite-size pieces.
Combine vinegar, ginger, siling panigang, siling labuyo, sugar, calamansi juice and salt.
Assemble grilled pork belly, red onion, cucumber and mango on a plate. Drizzle vinegar mixture and serve.
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