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Pork and Langka Guisado
Filipino Entrant

Pork and Langka Guisado

(1)
45Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
garlic, minced
1  pc
onion, chopped
2  pcs
tomato, chopped
2  pcs
Green Finger Chili
0.25  kg
Pork Belly
1  tbsp
Bagoong Alamang
0.5  kg
sliced unripe langka
2  cups
Water
1  cup
Fresh Coconut Cream
0.25  kg
small shrimp
1  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
526.75 kcal
Protein
16.46 g
Carbohydrates
27.13 g
Fats
41.34 g
Information per serving

Instruction

45 Minutes

  • Step1

    5 Min
    Sauté garlic, onion, tomato, siling panigang, pork and bagoong in oil.

  • Step2

    20 Min
    Add langka and water and simmer for 20mins or until tender.

  • Step3

    5 Min
    Add coconut cream and shrimp. Simmer and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Pork and Langka Guisado

Step1 of 3

Sauté garlic, onion, tomato, siling panigang, pork and bagoong in oil.

Pork and Langka Guisado

Step2 of 3

Add langka and water and simmer for 20mins or until tender.

Pork and Langka Guisado

Step3 of 3

Add coconut cream and shrimp. Simmer and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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