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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion, tomato, siling panigang, pork and bagoong in oil.
Add langka and water and simmer for 20mins or until tender.
Add coconut cream and shrimp. Simmer and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
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