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Pork Mechado
Filipino Entrant

Pork Mechado

(11)
80Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Vegetable Oil
1  pc
Potato
1  pc
Carrot
0.5  kg
Pork Shoulder
6  cloves
Garlic
1  pc
Onion
6  pcs
Tomatoes, chopped TEST LABEL
1  sachet
MAGGI® Oyster Sauce
1  sachet
MAGGI® Magic Sarap® 8g
1  cup
Water
1  pc
Bay Leaf
1  pc
Red Bell Pepper
1  pc
Green Bell Pepper
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
260.44 kcal
Protein
18.58 g
Carbohydrates
17.42 g
Fats
13.35 g
Information per serving

Instruction

80 Minutes

  • Step1

    5 Min
    Sauté potato and carrot in oil until golden brown. Remove and set aside.

  • Step2

    10 Min
    Add pork in the same pan and sauté until light golden brown. Add garlic, onion and tomato. Cook for 5mins.

  • Step3

    50 Min
    Add MAGGI® Oyster Sauce, water and bay leaf. Season with MAGGI® Magic Sarap®. Cover and simmer for 45mins.

  • Step4

    15 Min
    Add sautéed potato, carrot and bell peppers. Simmer for another 10mins. Transfer on a serving plate and serve.
Pork Mechado

Step1 of 4

Sauté potato and carrot in oil until golden brown. Remove and set aside.

Pork Mechado

Step2 of 4

Add pork in the same pan and sauté until light golden brown. Add garlic, onion and tomato. Cook for 5mins.

Pork Mechado

Step3 of 4

Add MAGGI® Oyster Sauce, water and bay leaf. Season with MAGGI® Magic Sarap®. Cover and simmer for 45mins.

Pork Mechado

Step4 of 4

Add sautéed potato, carrot and bell peppers. Simmer for another 10mins. Transfer on a serving plate and serve.

Recipe as PDF

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C Carl Reyes

It was a good guide for cooking specially for beginners like me

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