This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté potato and carrot in oil until golden brown. Remove and set aside.
Add pork in the same pan and sauté until light golden brown. Add garlic, onion and tomato. Cook for 5mins.
Add MAGGI® Oyster Sauce, water and bay leaf. Season with MAGGI® Magic Sarap®. Cover and simmer for 45mins.
Add sautéed potato, carrot and bell peppers. Simmer for another 10mins. Transfer on a serving plate and serve.
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It was a good guide for cooking specially for beginners like me
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