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Pork Sinigang with Gabi
Filipino Entrant

Pork Sinigang with Gabi

(75)
70Min
Intermediate
Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
5  cups
Water
0.5  kg
Pork Spareribs TEST LABEL
1  pc
Onion
2  pcs
Tomato
1  pc
Finger Chili
0.5  cup
Radish
0.5  cup
Okra
0.5  cup
Sitaw
1  sachet
MAGGI® Magic Sinigang Sampalok With Gabi Mix
1  cup
Kangkong
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
183.02 kcal
Protein
22.52 g
Carbohydrates
13.26 g
Fats
4.31 g
Information per serving

Instruction

70 Minutes
  • Step1

    50 Min
    Simmer pork with water with onion and tomatoes for 45 minutes.
  • Step2

    8 Min
    Add siling panigang, radish, okra and sitaw with 2-min intervals.
  • Step3

    2 Min
    Pour MAGGI® Magic Sinigang with Gabi. Stir in kangkong. Transfer into a serving bowl and serve immediately.
Pork Sinigang with Gabi

Step1 of 3

Simmer pork with water with onion and tomatoes for 45 minutes.

Pork Sinigang with Gabi

Step2 of 3

Add siling panigang, radish, okra and sitaw with 2-min intervals.

Pork Sinigang with Gabi

Step3 of 3

Pour MAGGI® Magic Sinigang with Gabi. Stir in kangkong. Transfer into a serving bowl and serve immediately.

Recipe as PDF

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A Arnold dumalag

Yes

J Jariah marzoc

Yes

C Casi

Yes, I like so much

M Maggi Lover

Yes! very delicious.

y yes

not much

M Maggy

I really like

s secret

no fake sya di ako nanalo sa putahe ng ina mo

J Jhay

Kulang ng betsin

r rsialana4

very much!

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  • Budget-friendly
  • Dinner
  • Entrant
  • Family Friendly
  • Filipino
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Pork
  • Pot cooking
  • Rainy season
  • Soup
  • Source of fiber
  • Treenut-Free
  • Veggies
  • With meat

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