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Filipino Main dish

Pork Sisig

29
140 Min
Challenging

Ingredients

-
10 8-10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Pork Cheek
2 pcs
Bay Leaf
1 tbsp
Black Peppercorn
3 tbsp
Vegetable Oil
0.25 kg
Chicken Liver Pate
100 g
Beef Brain
4 cloves
Garlic
2 pcs
Red Onion
2 pcs
Hot Chili Peppers
2 tbsp
Calamansi Juice
1 tbsp
Brown Sugar
0.25 tsp
Ground Pepper

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
777.15 kcal
Protein
10.8 g
Carbohydrates
9.85 g
Fats
77.48 g
Information per serving
Let's Cook

Instructions

140 Minutes
Step1
60 Min
Simmer pork cheek in water with bay leaves and peppercorn until tender. Drain and set aside to cool. Cut into thick slices and season with 1 sachet of MAGGI® MAGIC SARAP®. Coat with 2 tbsp of oil. Grill until golden brown. Coarsely chop and set aside.
Step2
10 Min
Season chicken liver with ½ sachet of MAGGI® MAGIC SARAP®. Coat with 1 tbsp of oil and grill until golden brown. Coarsely chop and add to pork.
Step3
10 Min
Simmer calf brain (optional) for 10 minutes. Coarsely chop and add to pork and liver.
Step4
60 Min
Add garlic, onion and chili. Season with remaining ½ sachet of MAGGI® MAGIC SARAP®, MAGGI® Savor, calamansi juice, sugar and pepper. Gently mix. Preheat a clean sizzling plate, transfer sisig, mix and serve immediately.
Pork Sisig

Step1 of 4

Simmer pork cheek in water with bay leaves and peppercorn until tender. Drain and set aside to cool. Cut into thick slices and season with 1 sachet of MAGGI® MAGIC SARAP®. Coat with 2 tbsp of oil. Grill until golden brown. Coarsely chop and set aside.

Pork Sisig

Step2 of 4

Season chicken liver with ½ sachet of MAGGI® MAGIC SARAP®. Coat with 1 tbsp of oil and grill until golden brown. Coarsely chop and add to pork.

Pork Sisig

Step3 of 4

Simmer calf brain (optional) for 10 minutes. Coarsely chop and add to pork and liver.

Pork Sisig

Step4 of 4

Add garlic, onion and chili. Season with remaining ½ sachet of MAGGI® MAGIC SARAP®, MAGGI® Savor, calamansi juice, sugar and pepper. Gently mix. Preheat a clean sizzling plate, transfer sisig, mix and serve immediately.

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B Ben Bustillos
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My favorite. ... I love it.

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