Filipino Main dish

Pork Sisig

Name: Pork Sisig
Prep time: PM60.00T
Cook time: PM80.00T
Total time: PM140.00T
Cuisine: Filipino
Ingredients: 1 Kilogram Pork Cheek; 2 Pieces Bay Leaf; 1 Tablespoon Black Peppercorn; 2 Sachets Maggi® Magic Sarap®; 3 Tablespoons Vegetable Oil; 0.25 Kilogram Chicken Liver Pate; 100 grams Beef Brain; 4 Cloves Garlic; 2 Pieces Red Onion; 2 Pieces Hot Chili Peppers; 3 Tablespoons Maggi® Savor Classic; 2 Tablespoons Calamansi Juice; 1 Tablespoon Brown Sugar; 1/4 Teaspoonful Ground Pepper

140 Min

Challenging

Ingredients

10 8-10 Servings

1 kg

Pork Cheek

2 pcs

Bay Leaf

1 tbsp

Black Peppercorn

2 sachets

MAGGI® Magic Sarap®

3 tbsp

Vegetable Oil

0.25 kg

Chicken Liver Pate

100 g

Beef Brain

4 cloves

Garlic

2 pcs

Red Onion

2 pcs

Hot Chili Peppers

3 tbsp

MAGGI® Savor Classic

2 tbsp

Calamansi Juice

1 tbsp

Brown Sugar

0.25 tsp

Ground Pepper

Copy

Nutrition Value

Energy

777.15 kcal

Protein

10.8 g

Carbohydrates

9.85 g

Fats

77.48 g

Information per serving

Step1

60 Min

Simmer pork cheek in water with bay leaves and peppercorn until tender. Drain and set aside to cool. Cut into thick slices and season with 1 sachet of MAGGI® MAGIC SARAP®. Coat with 2 tbsp of oil. Grill until golden brown. Coarsely chop and set aside.

Step2

10 Min

Season chicken liver with ½ sachet of MAGGI® MAGIC SARAP®. Coat with 1 tbsp of oil and grill until golden brown. Coarsely chop and add to pork.

Step3

10 Min

Simmer calf brain (optional) for 10 minutes. Coarsely chop and add to pork and liver.

Step4

60 Min

Add garlic, onion and chili. Season with remaining ½ sachet of MAGGI® MAGIC SARAP®, MAGGI® Savor, calamansi juice, sugar and pepper. Gently mix. Preheat a clean sizzling plate, transfer sisig, mix and serve immediately.