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Pork Sisig
Filipino Appetizer

Pork Sisig

(16)
150Min
Challenging
Adimo
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Ingredients

10 8-10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Pork Cheek TEST LABEL
2  pcs
Bay Leaf
1  tbsp
Black Peppercorn
2  sachets
MAGGI® Magic Sarap® 8g
0.25  kg
Chicken Liver Pate
3  tbsp
Vegetable Oil
0.5  pc
Calf Brain
4  cloves
Garlic
2  pcs
Red Onion
2  pcs
Hot Chili Peppers
3  tbsp
MAGGI® Savor Classic
2  tbsp
Calamansi Juice
1  tbsp
Brown Sugar
0.25  tsp
Ground Pepper
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
777.15 kcal
Protein
10.8 g
Carbohydrates
9.85 g
Fats
77.48 g
Information per serving

Instruction

150 Minutes
  • Step1

    90 Min
    Simmer pork in water with bay leaves and peppercorn until tender. Drain and set aside to cool. Cut into thick slices and season with 1 sachet of MAGGI MAGIC SARAP®. Coat with 2 tbsp of oil. Grill until golden brown. Coarsely chop and set aside.
  • Step2

    15 Min
    Season chicken liver with ½ sachet of MAGGI MAGIC SARAP®. Coat with 1 tbsp of oil and grill until golden brown. Coarsely chop and add to pork.
  • Step3

    15 Min
    Simmer calf brain in water for 10 minutes (optional). Strain, coarsely chop and add to pork and liver.
  • Step4

    15 Min
    Add garlic, onion and chili. Season with remaining ½ sachet of MAGGI MAGIC SARAP®, MAGGI Savor Classic, calamansi juice, sugar and pepper. Gently mix. Preheat a clean sizzling plate, add 1 cup of Sisig, mix and serve immediately.
Pork Sisig

Step1 of 4

Simmer pork in water with bay leaves and peppercorn until tender. Drain and set aside to cool. Cut into thick slices and season with 1 sachet of MAGGI MAGIC SARAP®. Coat with 2 tbsp of oil. Grill until golden brown. Coarsely chop and set aside.

Pork Sisig

Step2 of 4

Season chicken liver with ½ sachet of MAGGI MAGIC SARAP®. Coat with 1 tbsp of oil and grill until golden brown. Coarsely chop and add to pork.

Pork Sisig

Step3 of 4

Simmer calf brain in water for 10 minutes (optional). Strain, coarsely chop and add to pork and liver.

Pork Sisig

Step4 of 4

Add garlic, onion and chili. Season with remaining ½ sachet of MAGGI MAGIC SARAP®, MAGGI Savor Classic, calamansi juice, sugar and pepper. Gently mix. Preheat a clean sizzling plate, add 1 cup of Sisig, mix and serve immediately.

Recipe as PDF

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  • Appetizer
  • Celebration
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  • Family Friendly
  • Filipino
  • Grilled
  • Lunch
  • Nuts / Peanuts-Free
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  • Pork
  • Source of protein
  • Source of protein
  • Treenut-Free

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