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Filipino Main dish

Pork Tinola

0
5 Min
Easy

Ingredients

-
10 8-10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbls
Vegetable Oil
1 tbl
Garlic
1 tbl
Ginger
1 Piece
Onion
300 g
Pork Shoulder
6 Cups
Water
1 Sachet
Maggi® Magic Pork
1 Piece
Sayote
1 Cup
Malunggay

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Protein
7.27
Energy
95.79
Fats
5.02
Carbohydrates
5.83
Information per serving
Let's Cook

Instructions

5 Minutes
Step1
0 Min
Heat cooking oil. Sauté garlic, ginger and onion until fragrant. Add pork and cook until pork turns white in color.
Step2
5 Min
Pour in water and bring to boil. Season with MAGGI® MAGIC SARAP®. Add sayote and cook until vegetable is fork tender about 5 minutes.
Step3
0 Min
Add malunggay and remove from heat.
Pork Tinola

Step1 of 3

Heat cooking oil. Sauté garlic, ginger and onion until fragrant. Add pork and cook until pork turns white in color.

Pork Tinola

Step2 of 3

Pour in water and bring to boil. Season with MAGGI® MAGIC SARAP®. Add sayote and cook until vegetable is fork tender about 5 minutes.

Pork Tinola

Step3 of 3

Add malunggay and remove from heat.

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