This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Marinate pork with MAGGI® MAGIC SARAP®, pineapple juice, sugar, pepper and catsup overnight in the refrigerator.
Step2 of 3
Transfer on a pan. Pour water, cover and simmer until tender. Remove cover and continue to simmer until almost dry.
Step3 of 3
Pour oil and sauté pork until golden brown and caramelized. Transfer on a serving plate and serve with garlic fried rice and egg.