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Filipino Main dish

Pork Tocino

32
60 Min
Intermediate

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Pork Shoulder
0.5 cup
Pineapple Juice Juice
0.5 cup
Brown Sugar
0.25 tsp
Ground Pepper
0.25 cup
Banana Catsup
1 cup
Water
2 tbsp
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
232.6 kcal
Protein
16.7 g
Carbohydrates
17.6 g
Fats
10.51 g
Information per serving
Let's Cook

Instructions

60 Minutes
Step1
20 Min
Marinate pork with MAGGI® MAGIC SARAP®, pineapple juice, sugar, pepper and catsup overnight in the refrigerator.
Step2
20 Min
Transfer on a pan. Pour water, cover and simmer until tender. Remove cover and continue to simmer until almost dry.
Step3
20 Min
Pour oil and sauté pork until golden brown and caramelized. Transfer on a serving plate and serve with garlic fried rice and egg.
Pork Tocino

Step1 of 3

Marinate pork with MAGGI® MAGIC SARAP®, pineapple juice, sugar, pepper and catsup overnight in the refrigerator.

Pork Tocino

Step2 of 3

Transfer on a pan. Pour water, cover and simmer until tender. Remove cover and continue to simmer until almost dry.

Pork Tocino

Step3 of 3

Pour oil and sauté pork until golden brown and caramelized. Transfer on a serving plate and serve with garlic fried rice and egg.

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Comments 3

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F Floresa Macado
Uhr

Yes

N Noreline lolong
Uhr

Yes

I Imelda Wagang
Uhr

So yummy,i like it sooomuch

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