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Prawns and Garlic Pasta
Italian Entrant

Prawns and Garlic Pasta

(1)
35Min
Challenging
Adimo
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Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
Linguine TEST LABEL
0.25  kg
Shrimp
1  sachet
MAGGI® Magic Sarap® 8g
0.25  cup
Olive Oil
6  cloves
Garlic
0.25  kg
Cherry Tomato
1  pc
Lemon
2  tbsp
Butter
1  tbsp
Basil
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
478.21 kcal
Protein
22.05 g
Carbohydrates
51.41 g
Fats
20.74 g
Information per serving

Instruction

35 Minutes

  • Step1

    10 Min
    Boil pasta according to package direction.

  • Step2

    3 Min
    Season prawns with ½ sachet of MAGGI® Magic Sarap® and sauté in olive oil. Remove and sear aside.

  • Step3

    5 Min
    Sauté garlic, lemon zest and tomato in the same pan. Add lemon juice and butter. Season with remaining ½ sachet of MAGGI® Magic Sarap®.

  • Step4

    2 Min
    Strain pasta and toss in the sauce with basil. Transfer on a serving plate and serve.
Prawns and Garlic Pasta

Step1 of 4

Boil pasta according to package direction.

Prawns and Garlic Pasta

Step2 of 4

Season prawns with ½ sachet of MAGGI® Magic Sarap® and sauté in olive oil. Remove and sear aside.

Prawns and Garlic Pasta

Step3 of 4

Sauté garlic, lemon zest and tomato in the same pan. Add lemon juice and butter. Season with remaining ½ sachet of MAGGI® Magic Sarap®.

Prawns and Garlic Pasta

Step4 of 4

Strain pasta and toss in the sauce with basil. Transfer on a serving plate and serve.

Recipe as PDF

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  • Nuts / Peanuts-Free
  • Pasta
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