Prawns and Garlic Pasta

Name: Prawns and Garlic Pasta
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 4
Cuisine: Italian
Ingredients: 1/4 kilogram Linguine; 1/2 kilogram Prawns; 1 sachet MAGGI® Magic Sarap® 8g; 1/4 cup Olive Oil; 6 cloves Garlic; 1/4 kilogram Cherry Tomato; 1 piece Lemon; 2 tablespoons Butter; 1 tablespoon Basil

(0)

35 Min

Challenging

If you like seafood on your pasta, you'll definitely enjoy the garlicky prawns on this spaghetti recipe.

Ingredients

4 Servings

0.25 kg

Linguine

0.25 kg

Shrimp

1 sachet

MAGGI® Magic Sarap® 8g

0.25 cup

Olive Oil

6 cloves

Garlic

0.25 kg

Cherry Tomato

1 pc

Lemon

2 tbsp

Butter

1 tbsp

Basil

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Nutrition Value

Carbohydrates

51.4 g

Energy

478.2 kcal

Fats

20.7 g

Protein

22 g

Information per serving

Step1
10 Min

Boil pasta according to package direction.
Step2
3 Min

Season prawns with ½ sachet of MAGGI® Magic Sarap® and sauté in olive oil. Remove and sear aside.
Step3
5 Min

Sauté garlic, lemon zest and tomato in the same pan. Add lemon juice and butter. Season with remaining ½ sachet of MAGGI® Magic Sarap®.
Step4
2 Min

Strain pasta and toss in the sauce with basil. Transfer on a serving plate and serve.

Step1 of 4

Boil pasta according to package direction.

Step2 of 4

Season prawns with ½ sachet of MAGGI® Magic Sarap® and sauté in olive oil. Remove and sear aside.

Step3 of 4

Sauté garlic, lemon zest and tomato in the same pan. Add lemon juice and butter. Season with remaining ½ sachet of MAGGI® Magic Sarap®.

Step4 of 4

Strain pasta and toss in the sauce with basil. Transfer on a serving plate and serve.

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