Sorry, you need to enable JavaScript to visit this website.
Chinese Main dish

Prawns in Salted Egg Butter Sauce

0
35 Min
Challenging

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 cup
Butter
4 cloves
Garlic
1 pc
Hot Chili Peppers
2 pcs
Salted Egg
0.5 kg
Shrimp
1 tbsp
Sugar
2 tbsp
Water
1 tbsp
Onion Springs
1 tbsp
Cilantro

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
161.32 kcal
Protein
17.92 g
Carbohydrates
3.11 g
Fats
8.81 g
Information per serving
Let's Cook

Instructions

35 Minutes
Step1
20 Min
Sauté garlic, chili and salted egg in butter.
Step2
15 Min
Add prawns and season with MAGGI® MAGIC SARAP® and sugar. Pour water and cook for another minute.
Step3
0 Min
Add spring onion and cilantro. Transfer on a serving plate and serve.
Prawns in Salted Egg Butter Sauce

Step1 of 3

Sauté garlic, chili and salted egg in butter.

Prawns in Salted Egg Butter Sauce

Step2 of 3

Add prawns and season with MAGGI® MAGIC SARAP® and sugar. Pour water and cook for another minute.

Prawns in Salted Egg Butter Sauce

Step3 of 3

Add spring onion and cilantro. Transfer on a serving plate and serve.

Recipe as PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comments 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username