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Filipino Main dish

Rellenong Alimasag

1
80 Min
Challenging

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 kg
Blue Crab
2 tbsp
Vegetable Oil
1 head
Garlic
1 pc
Onion
2 pcs
Tomato
0.25 kg
Ground Pork TEST LABEL
4 pcs
Egg
2 tbsp
All Purpose Flour
2 cups
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
869.37 kcal
Protein
54.66 g
Carbohydrates
5.88 g
Fats
69.19 g
Information per serving
Let's Cook

Instructions

80 Minutes
Step1
60 Min
Simmer crabs in a little water to pan steam for 5 minutes. Set aside to cool. Pick out the meat and the crab fat and set aside. Reserve shells.
Step2
20 Min
Sauté garlic, onion and tomato in oil. Remove from the pan and set aside to cool. Combine with ground pork, crab meat and crab fat. Stir in eggs and season with MAGGI® MAGIC SARAP®.
Step3
0 Min
Coat the inside of crab shells with a little flour and stuff with the crab meat mixture.
Step4
0 Min
Pan fry in oil until golden brown. Drain excess oil. Transfer on a serving plate and serve.
Rellenong Alimasag

Step1 of 4

Simmer crabs in a little water to pan steam for 5 minutes. Set aside to cool. Pick out the meat and the crab fat and set aside. Reserve shells.

Rellenong Alimasag

Step2 of 4

Sauté garlic, onion and tomato in oil. Remove from the pan and set aside to cool. Combine with ground pork, crab meat and crab fat. Stir in eggs and season with MAGGI® MAGIC SARAP®.

Rellenong Alimasag

Step3 of 4

Coat the inside of crab shells with a little flour and stuff with the crab meat mixture.

Rellenong Alimasag

Step4 of 4

Pan fry in oil until golden brown. Drain excess oil. Transfer on a serving plate and serve.

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