This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Simmer crabs in a little water to pan steam for 5 minutes. Set aside to cool. Pick out the meat and the crab fat and set aside. Reserve shells.
Step2 of 4
Sauté garlic, onion and tomato in oil. Remove from the pan and set aside to cool. Combine with ground pork, crab meat and crab fat. Stir in eggs and season with MAGGI® MAGIC SARAP®.
Step3 of 4
Coat the inside of crab shells with a little flour and stuff with the crab meat mixture.
Step4 of 4
Pan fry in oil until golden brown. Drain excess oil. Transfer on a serving plate and serve.