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This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer crabs in a little water to pan steam for 5mins. Set aside to cool. Pick out the meat and the crab fat and set aside. Reserve shells.
Sauté garlic, onion and tomato in oil. Remove from the pan and set aside to cool. Combine with ground pork, crab meat and crab fat. Stir in eggs and season with MAGGI® Magic Sarap®.
Coat the inside of crab shells with a little flour and stuff with the crab meat mixture. Pan fry in oil until golden brown. Drain excess oil. Transfer on a serving plate and serve.
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