This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Simmer crabs in a little water to pan steam for 5mins. Set aside to cool. Pick out the meat and the crab fat and set aside. Reserve shells.
Step2
20 Min
Sauté garlic, onion and tomato in oil. Remove from the pan and set aside to cool. Combine with ground pork, crab meat and crab fat. Stir in eggs and season with MAGGI® Magic Sarap®.
Step3
10 Min
Coat the inside of crab shells with a little flour and stuff with the crab meat mixture. Pan fry in oil until golden brown. Drain excess oil. Transfer on a serving plate and serve.
Step1
of
3
Simmer crabs in a little water to pan steam for 5mins. Set aside to cool. Pick out the meat and the crab fat and set aside. Reserve shells.
Step2
of
3
Sauté garlic, onion and tomato in oil. Remove from the pan and set aside to cool. Combine with ground pork, crab meat and crab fat. Stir in eggs and season with MAGGI® Magic Sarap®.
Step3
of
3
Coat the inside of crab shells with a little flour and stuff with the crab meat mixture. Pan fry in oil until golden brown. Drain excess oil. Transfer on a serving plate and serve.
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