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Good Balance
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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Carbohydrates
5.9g / 2%
Protein
54.7g / 25%
Fats
69.2g / 73%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Remember to supplement Vitamin C from oranges, pineapples, and lemons to help the body metabolize iron
  • This dish has enough salt and oil needed to make you a delicious and healthy meal! You don't need anything extra! "
Filipino Main dish

Rellenong Alimasag

4
80Min
Challenging

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 kg
Blue Crab
2 tbsp
Vegetable Oil
1 head
Garlic
1 pc
Onion
2 pcs
Tomato
0.25 kg
Ground Pork TEST LABEL
4 pcs
Egg
2 tbsp
All Purpose Flour
2 cups
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
869.37 kcal
Carbohydrates
5.88 g
Protein
54.66 g
Fats
69.19 g
Information per serving
Lets Cook

Instruction

80 Minutes
Step1
60 Min
Simmer crabs in a little water to pan steam for 5 minutes. Set aside to cool. Pick out the meat and the crab fat and set aside. Reserve shells.
Step2
20 Min
Sauté garlic, onion and tomato in oil. Remove from the pan and set aside to cool. Combine with ground pork, crab meat and crab fat. Stir in eggs and season with MAGGI® MAGIC SARAP®.
Step3
0 Min
Coat the inside of crab shells with a little flour and stuff with the crab meat mixture.
Step4
0 Min
Pan fry in oil until golden brown. Drain excess oil. Transfer on a serving plate and serve.
Rellenong Alimasag

Step1 of 4

Simmer crabs in a little water to pan steam for 5 minutes. Set aside to cool. Pick out the meat and the crab fat and set aside. Reserve shells.

Rellenong Alimasag

Step2 of 4

Sauté garlic, onion and tomato in oil. Remove from the pan and set aside to cool. Combine with ground pork, crab meat and crab fat. Stir in eggs and season with MAGGI® MAGIC SARAP®.

Rellenong Alimasag

Step3 of 4

Coat the inside of crab shells with a little flour and stuff with the crab meat mixture.

Rellenong Alimasag

Step4 of 4

Pan fry in oil until golden brown. Drain excess oil. Transfer on a serving plate and serve.

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