This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Marinate bangus skin with MAGGI Soy, calamansi juice and pepper.
Step2
0 Min
Simmer bangus meat and drain. Pick the bones, flake and set aside.
Step3
12 Min
Sauté garlic, onion, tomato, pork, peas and bangus. Season with MAGGI® MAGIC SARAP® and pepper. Transfer into a bowl. Add raisins and egg. Spoon mixture into the skin.
Step4
0 Min
Preheat oil and panfry bangus for 4 minutes per side. Cut into serving pieces. Transfer on a serving platter. Serve with preferred dipping sauce.
Step1
of
4
Marinate bangus skin with MAGGI Soy, calamansi juice and pepper.
Step2
of
4
Simmer bangus meat and drain. Pick the bones, flake and set aside.
Step3
of
4
Sauté garlic, onion, tomato, pork, peas and bangus. Season with MAGGI® MAGIC SARAP® and pepper. Transfer into a bowl. Add raisins and egg. Spoon mixture into the skin.
Step4
of
4
Preheat oil and panfry bangus for 4 minutes per side. Cut into serving pieces. Transfer on a serving platter. Serve with preferred dipping sauce.
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