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This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, ginger, onion, tomatoes and siling panigang in oil. Pour water and simmer. Skim the scum.
Add radish, okra and sitaw with 2-minute intervals. Add salmon belly and cook for 1 minute.
Pour MAGGI® Magic Sinigang Original Sampaloc Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.
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