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Main dish

Salmon Belly Sinigang

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Ingredients

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8 Servings
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This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 cloves
Garlic
2 pcs
Ginger
1 pc
Onion
2 pcs
Tomato
1 pc
Finger Chili
2 tbsp
Vegetable Oil
4 cups
Water
0.5 cup
Radish
0.5 cup
Okra
0.5 cup
Sitaw
0.5 kg
Salmon Belly TEST LABEL
1 cup
Kangkong
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Nutrition Value

Energy
209.02 kcal
Protein
17.44 g
Carbohydrates
20.49 g
Fats
6.96 g
Information per serving
Let's Cook

Instructions

Step1
0 Min
Sauté garlic, ginger, onion, tomatoes and finger chili in oil. Pour water and simmer. Skim the scum.
Step2
0 Min
Add radish, okra and sitaw with 2-minute intervals. Add salmon belly and cook for 1 minute.
Step3
0 Min
Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.
Salmon Belly Sinigang

Step1 of 3

Sauté garlic, ginger, onion, tomatoes and finger chili in oil. Pour water and simmer. Skim the scum.

Salmon Belly Sinigang

Step2 of 3

Add radish, okra and sitaw with 2-minute intervals. Add salmon belly and cook for 1 minute.

Salmon Belly Sinigang

Step3 of 3

Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.

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