Salmon Belly Sinigang
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté garlic, ginger, onion, tomatoes and finger chili in oil. Pour water and simmer. Skim the scum.
Step2 of 3
Add radish, okra and sitaw with 2-minute intervals. Add salmon belly and cook for 1 minute.
Step3 of 3
Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.