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Salted Egg Fried Rice

Salted Egg Fried Rice

(4)
35Min
Intermediate
Adimo

Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbls
Vegetable Oil
0.5  Cup
Shrimp
0.25  Cup
Dulong
1  Piece
Chicken Breast Fillet
3  Pieces
Salted Egg
2  Pieces
Egg
4  Cups
Rice
1  Sachet
MAGGI® Magic Sarap®
0.5  tsp
Sugar
0.25  tsp
Ground Pepper
1  tbl
Maggi® Soy Cooking And Seasoning Sauce
2  tbls
Onion Springs
0.5  Cup
Lettuce
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1554.92
Protein
272.78
Carbohydrates
82.7
Fats
15.89
Information per serving

Instruction

35 Minutes

  • Step1

    20 Min
    Sauté shrimp, chicken, dulong and salted eggs in oil. Push ingredients on the side and pour beaten eggs. Stir and cook until just set.

  • Step2

    15 Min
    Add rice and season with MAGGI® MAGIC SARAP®, sugar, pepper and MAGGI Soy. Pour 2 tbsp of water on the side and gently fluff until steaming hot.

  • Step3

    0 Min
    Stir in spring onion and lettuce. Transfer on a serving plate and serve.
Salted Egg Fried Rice

Step1 of 3

Sauté shrimp, chicken, dulong and salted eggs in oil. Push ingredients on the side and pour beaten eggs. Stir and cook until just set.

Salted Egg Fried Rice

Step2 of 3

Add rice and season with MAGGI® MAGIC SARAP®, sugar, pepper and MAGGI Soy. Pour 2 tbsp of water on the side and gently fluff until steaming hot.

Salted Egg Fried Rice

Step3 of 3

Stir in spring onion and lettuce. Transfer on a serving plate and serve.

Recipe as PDF

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