Samgyupsal Rice with Shrimp and Vegetables
10Min
Intermediate
Ingredients
8
6-8 Servings
ingredient_quantity
recipe ingredient
2
tbls
Cooking Oil
2
tbls
Garlic
1
Piece
Onion
0.25
Cup
Shrimp
0.25
Cup
Samgyupsal
0.25
Cup
Peeled Cucumber
3
Cups
Cooked Rice
2
tbls
Maggi® Soy Cooking And Seasoning Sauce
1
Sachet
0.5
Cup
Pechay Baguio
.
Nutrition Value
Energy
791.85
Protein
100.18
Carbohydrates
73.69
Fats
10.2
Information per serving
Instruction
10 Minutes
-
Step1
0 MinHeat cooking oil. Sauté garlic and onion until fragrant. Add shrimp and cook shrimp until shrimp turns pink in color. -
Step2
0 MinStir-in left-over samgyupsal and the thinly sliced cucumber. Add rice and stir well until fully incorporated. -
Step3
10 MinSeason with soy souce Sauce and MAGGI® MAGIC SARAP®. Add petchay Baguio and remove from heat.
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