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Samgyupsal Rice with Shrimp and Vegetables
Korean Main dish

Samgyupsal Rice with Shrimp and Vegetables

1
10 Min
Intermediate

Ingredients

-
8 6-8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Cooking Oil
2 tbsp
Garlic
1 pc
Onion
0.25 cup
Shrimp
0.25 cup
Samgyupsal
0.25 cup
Peeled Cucumber
3 cups
Cooked Rice
2 tbsp
MAGGI® Soy Cooking And Seasoning Sauce
0.5 cup
Pechay Baguio
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Nutrition Value

Protein
100.17 g
Fats
10.2 g
Energy
791.85 kcal
Carbohydrates
73.69 g
Information per serving
Let's Cook

Instructions

10 Minutes
Step1
0 Min
Heat cooking oil. Sauté garlic and onion until fragrant. Add shrimp and cook shrimp until shrimp turns pink in color.
Step2
0 Min
Stir-in left-over samgyupsal and the thinly sliced cucumber. Add rice and stir well until fully incorporated.
Step3
10 Min
Season with soy souce Sauce and MAGGI® MAGIC SARAP®. Add petchay Baguio and remove from heat.
Samgyupsal Rice with Shrimp and Vegetables

Step1 of 3

Heat cooking oil. Sauté garlic and onion until fragrant. Add shrimp and cook shrimp until shrimp turns pink in color.

Samgyupsal Rice with Shrimp and Vegetables

Step2 of 3

Stir-in left-over samgyupsal and the thinly sliced cucumber. Add rice and stir well until fully incorporated.

Samgyupsal Rice with Shrimp and Vegetables

Step3 of 3

Season with soy souce Sauce and MAGGI® MAGIC SARAP®. Add petchay Baguio and remove from heat.

Recipe as PDF
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Dinner Korean Lunch Main dish

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