Sorry, you need to enable JavaScript to visit this website.
Samgyupsal Rice with Shrimp and Vegetables
Korean Main dish

Samgyupsal Rice with Shrimp and Vegetables

0
10Min
Intermediate

Ingredients

-
8 6-8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbls
Cooking Oil
2  tbls
Garlic
1  Piece
Onion
0.25  Cup
Shrimp
0.25  Cup
Samgyupsal
0.25  Cup
Peeled Cucumber
3  Cups
Cooked Rice
2  tbls
Maggi® Soy Cooking And Seasoning Sauce
0.5  Cup
Pechay Baguio
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
791.85
Protein
100.18
Carbohydrates
73.69
Fats
10.2
Information per serving
Lets Cook

Instruction

10 Minutes
Step1
0 Min
Heat cooking oil. Sauté garlic and onion until fragrant. Add shrimp and cook shrimp until shrimp turns pink in color.
Step2
0 Min
Stir-in left-over samgyupsal and the thinly sliced cucumber. Add rice and stir well until fully incorporated.
Step3
10 Min
Season with soy souce Sauce and MAGGI® MAGIC SARAP®. Add petchay Baguio and remove from heat.
Samgyupsal Rice with Shrimp and Vegetables

Step1 of 3

Heat cooking oil. Sauté garlic and onion until fragrant. Add shrimp and cook shrimp until shrimp turns pink in color.

Samgyupsal Rice with Shrimp and Vegetables

Step2 of 3

Stir-in left-over samgyupsal and the thinly sliced cucumber. Add rice and stir well until fully incorporated.

Samgyupsal Rice with Shrimp and Vegetables

Step3 of 3

Season with soy souce Sauce and MAGGI® MAGIC SARAP®. Add petchay Baguio and remove from heat.

Recipe as PDF
Download
Share with friends

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

Dinner Korean Lunch Main dish

More interesting Recipes
Buttered Chicken
Buttered Chicken
 55 Min Challenging
Creamy Seafood Soup
Creamy Seafood Soup
 20 Min Easy
All-in-Onederful Ginisang Ampalaya at Corned Beef
All-in-Onederful Ginisang Ampalaya at Corned Beef
 20 Min Easy
Chicken Curry
Chicken Curry
 40 Min Intermediate