Please login or create an account
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Choose from the list of ingredients
Heat cooking oil. Sauté garlic and onion until fragrant. Add shrimp and cook shrimp until shrimp turns pink in color.
Stir-in left-over samgyupsal and the thinly sliced cucumber. Add rice and stir well until fully incorporated.
Season with soy souce Sauce and MAGGI® MAGIC SARAP®. Add petchay Baguio and remove from heat.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.