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Samgyupsal Rice with Shrimp and Vegetables
Korean Main dish

Samgyupsal Rice with Shrimp and Vegetables

(2)
10Min
Intermediate
Adimo
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Ingredients

8 6-8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbls
Cooking Oil
2  tbls
Garlic
1  Piece
Onion
0.25  Cup
Shrimp
0.25  Cup
Samgyupsal
0.25  Cup
Peeled Cucumber
3  Cups
Cooked Rice
2  tbls
Maggi® Soy Cooking And Seasoning Sauce
1  Sachet
MAGGI® Magic Sarap®
0.5  Cup
Pechay Baguio
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
791.85
Protein
100.18
Carbohydrates
73.69
Fats
10.2
Information per serving

Instruction

10 Minutes

  • Step1

    0 Min
    Heat cooking oil. Sauté garlic and onion until fragrant. Add shrimp and cook shrimp until shrimp turns pink in color.

  • Step2

    0 Min
    Stir-in left-over samgyupsal and the thinly sliced cucumber. Add rice and stir well until fully incorporated.

  • Step3

    10 Min
    Season with soy souce Sauce and MAGGI® MAGIC SARAP®. Add petchay Baguio and remove from heat.
Samgyupsal Rice with Shrimp and Vegetables

Step1 of 3

Heat cooking oil. Sauté garlic and onion until fragrant. Add shrimp and cook shrimp until shrimp turns pink in color.

Samgyupsal Rice with Shrimp and Vegetables

Step2 of 3

Stir-in left-over samgyupsal and the thinly sliced cucumber. Add rice and stir well until fully incorporated.

Samgyupsal Rice with Shrimp and Vegetables

Step3 of 3

Season with soy souce Sauce and MAGGI® MAGIC SARAP®. Add petchay Baguio and remove from heat.

Recipe as PDF

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