This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Choose from the list of ingredients
Marinate eggplant, okra, leeks, carrots and sweet potato in the prepared marinade for at least 30 minutes. Grill until cooked and pork tender. Set aside.
Arrange on a salad plate. Top with chopped peanuts and sliced left-over samgyupsal.
Serve as a salad appetizer or as main dish.
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