35 Min
Easy
Saucy Chicken Adobo
Saucy Chicken Adobo is a classic Filipino dish that has been enjoyed for generations. This recipe traces its roots back to the Spanish era of the Philippines in the 16th century. The word "adobo" comes from the Spanish term "adobar," which means to marinate or season meat.
Ingredients
4
ingredient_quantity
recipe ingredient
0.5
kg
chicken leg quarters, cut into pieces
Tip
1
head
garlic, crushed
1
tsp
Black Peppercorn
3
tbsp
vinegar
1
sachet
2
tbsp
Soy Sauce
1
cup
Water
1
tbsp
vegetable oil
.
Nutrition Value
Carbohydrates
2.8 g
Energy
312.5 kcal
Fats
23.4 g
Protein
21.2 g
Information per serving
Instruction
35 Minutes
-
Step1
15 MinCombine chicken, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce, soy sauce and water in a pot. Simmer for 15mins. -
Step2
5 MinHeat oil in a separate pan, strain chicken and sauté until golden brown. -
Step3
5 MinPour cooking liquid and simmer for 5mins. Transfer into a serving plate and serve.
