Main dish

Chicken Adobo with Oyster Sauce

(11)
25Min
Easy
Adimo
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Ingredients

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6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  Kg
Chicken Leg
1  Head
Garlic
1  tsp
Black Peppercorn
3  tbls
Distilled Vinegar
2  tbls
Soy Sauce
1  Cup
Water
1  tbl
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
218.04
Protein
14.57
Carbohydrates
4.01
Fats
15.62
Information per serving
Lets Cook

Instruction

25 Minutes
Step1
10 Min
Combine chicken, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce, soy sauce and water in a pot. Simmer for 15 minutes.
Step2
10 Min
Heat oil in a separate pan, strain chicken and sauté until golden brown.
Step3
5 Min
Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve.
Chicken Adobo with Oyster Sauce

Step1 of 3

Combine chicken, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce, soy sauce and water in a pot. Simmer for 15 minutes.

Chicken Adobo with Oyster Sauce

Step2 of 3

Heat oil in a separate pan, strain chicken and sauté until golden brown.

Chicken Adobo with Oyster Sauce

Step3 of 3

Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve.

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W Wilson
Uhr

No bay leaf on adobo?

A Anthony
Uhr

Yes super, thanks for this simple recipe for a quick recipe cook for our dinner...

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