45 Min
Intermediate
Sausage and Eggplant Frittata
Sausage eggplant frittata is a Filipino omelette recipe featuring sausage, eggplant, and beaten eggs baked or pan-fried until golden brown. This recipe reflects the Filipinos' creativity in combining meats and vegetables in frittatas, offering a hearty and flavorful option often enjoyed as a breakfast or brunch dish.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
vegetable oil
0.25
kg
garlic longganisa, remove from casing and crumbled
Tip
2
cloves
garlic, minced
1
pc
onion, chopped
2
pcs
tomato, chopped
4
pcs
eggplant, pierced, roasted, peeled and cut into 1-inch pieces
6
pcs
fresh medium eggs
1
sachet
1
tbsp
chopped parsley
.
Nutrition Value
Carbohydrates
236.1 g
Energy
1233.4 kcal
Fats
26.8 g
Protein
52 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinSauté sausage, garlic, onion and tomato in oil. Add eggplant and season with ½ sachet of MAGGI® Magic Sarap®. -
Step2
5 MinBeat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Pour egg in the pan and add parsley. Gently stir until barely set. -
Step3
10 MinCover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.
