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American Main dish

Sausage and Eggplant Frittata

0
25 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 kg
Sausage Links
4 cloves
Garlic
1 pc
Onion
2 pcs
Tomato
2 tbsp
Vegetable Oil
4 pcs
Eggplant
6 pcs
Egg
2 tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1234.46
Protein
52.07
Carbohydrates
236.35
Fats
26.77
Information per serving
Let's Cook

Instructions

25 Minutes
Step1
5 Min
Sauté sausage, garlic, onion and tomato in oil. Add eggplant and season with ½ sachet of MAGGI® MAGIC SARAP®.
Step2
10 Min
Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Pour egg in the pan and add spring onion. Gently stir until barely set.
Step3
10 Min
Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm
Sausage and Eggplant Frittata

Step1 of 3

Sauté sausage, garlic, onion and tomato in oil. Add eggplant and season with ½ sachet of MAGGI® MAGIC SARAP®.

Sausage and Eggplant Frittata

Step2 of 3

Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Pour egg in the pan and add spring onion. Gently stir until barely set.

Sausage and Eggplant Frittata

Step3 of 3

Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm

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