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Crispy Squid
Filipino Appetizer

Crispy Squid

(13)
45Min
Intermediate
Adimo

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Squid TEST LABEL
2  tbsp
MAGGI® Savor Calamansi
1  sachet
MAGGI® Magic Sarap® 8g
0.25  cup
All Purpose Flour
0.5  cup
Cornstarch
2  cups
Vegetable Oil
0.25  cup
NESTLÉ All Purpose Cream 125ml
2  cloves
Garlic
1  tbsp
Spring Onion
1  tbsp
MAGGI® Savor Calamansi 130ml
0.13  tsp
freshly ground pepper
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
884.28 kcal
Protein
27.37 g
Carbohydrates
20.74 g
Fats
77.07 g
Information per serving

Instruction

45 Minutes

  • Step1

    5 Min
    Marinate squid in MAGGI® Savor Calamansi and MAGGI® Magic Sarap® for 5 minutes.

  • Step2

    5 Min
    Meanwhile, mix NESTLE® All Purpose Cream with garlic, spring onion, MAGGI® Savor Calamansi and pepper. Set aside as dipping sauce.

  • Step3

    5 Min
    Combine flour and cornstarch. Coat squid well with the flour mixture. Fry in preheated oil over high heat for 1 minute. Strain and transfer on a cooling rack to drain excess oil. Repeat process in batches.

  • Step4

    5 Min
    Transfer freshly cooked squid on a serving plate and serve with Garlic Cream Dip.
Crispy Squid

Step1 of 4

Marinate squid in MAGGI® Savor Calamansi and MAGGI® Magic Sarap® for 5 minutes.

Crispy Squid

Step2 of 4

Meanwhile, mix NESTLE® All Purpose Cream with garlic, spring onion, MAGGI® Savor Calamansi and pepper. Set aside as dipping sauce.

Crispy Squid

Step3 of 4

Combine flour and cornstarch. Coat squid well with the flour mixture. Fry in preheated oil over high heat for 1 minute. Strain and transfer on a cooling rack to drain excess oil. Repeat process in batches.

Crispy Squid

Step4 of 4

Transfer freshly cooked squid on a serving plate and serve with Garlic Cream Dip.

Recipe as PDF

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Discover more

  • Appetizer
  • Celebration
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  • Filipino
  • Fried
  • Lunch
  • Nuts / Peanuts-Free
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  • Pork-Free
  • Seafood
  • Source of protein
  • Treenut-Free

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