This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Marinate squid in MAGGI® Savor Calamansi and MAGGI® Magic Sarap® for 5 minutes.
Step2
5 Min
Meanwhile, mix NESTLE® All Purpose Cream with garlic, spring onion, MAGGI® Savor Calamansi and pepper. Set aside as dipping sauce.
Step3
5 Min
Combine flour and cornstarch. Coat squid well with the flour mixture. Fry in preheated oil over high heat for 1 minute. Strain and transfer on a cooling rack to drain excess oil. Repeat process in batches.
Step4
5 Min
Transfer freshly cooked squid on a serving plate and serve with Garlic Cream Dip.
Step1
of
4
Marinate squid in MAGGI® Savor Calamansi and MAGGI® Magic Sarap® for 5 minutes.
Step2
of
4
Meanwhile, mix NESTLE® All Purpose Cream with garlic, spring onion, MAGGI® Savor Calamansi and pepper. Set aside as dipping sauce.
Step3
of
4
Combine flour and cornstarch. Coat squid well with the flour mixture. Fry in preheated oil over high heat for 1 minute. Strain and transfer on a cooling rack to drain excess oil. Repeat process in batches.
Step4
of
4
Transfer freshly cooked squid on a serving plate and serve with Garlic Cream Dip.
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