European Appetizer

Savorventure Crispy Squid

Name: Savorventure Crispy Squid
Prep time: PT25.00M
Cook time: PT15.00H
Total time: PT40.00M
Cuisine: European
Ingredients: 0.5 kg Squid; 2 tbsp MAGGI® Savor Calamansi; 0.25 cup All Purpose Flour; 0.25 cup Cornstarch; 2 cups Vegetable Oil; 0.25 cup Nestlé® All Purpose Cream; 2 cloves Garlic; 1 tbsp Onion Springs; 1 tbsp MAGGI® Savor Calamansi; 0.13 tsp Ground Pepper

40Min

Intermediate

Ingredients

0.5 kg

Squid

2 tbsp

MAGGI® Savor Calamansi

0.25 cup

All Purpose Flour

0.25 cup

Cornstarch

2 cups

Vegetable Oil

0.25 cup

Nestlé® All Purpose Cream

2 cloves

Garlic

1 tbsp

Onion Springs

1 tbsp

MAGGI® Savor Calamansi

0.13 tsp

Ground Pepper

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Nutrition Value

Energy

1177.65 kcal

Protein

21.26 g

Carbohydrates

19.56 g

Fats

113.84 g

Information per serving

Step1

10 Min

Marinate squid in MAGGI® Savor Calamansi for 10 minutes. (10mins)

Step2

2 Min

Meanwhile, mix NESTLÉ® All Purpose Cream with garlic, spring onion, MAGGI Savor Calamansi and pepper. Set aside as dipping sauce. (2mins)

Step3

5 Min

Combine flour and cornstarch. Coat squid well with the flour mixture. Fry in preheated oil over high heat for 1 minute. Strain and transfer on a cooling rack to drain excess oil. (5mins)

Step4

1 Min

Transfer freshly cooked squid on a serving plate and serve with Garlic Cream Dip. (1min)

Step1 of 4

Marinate squid in MAGGI® Savor Calamansi for 10 minutes. (10mins)

Step2 of 4

Meanwhile, mix NESTLÉ® All Purpose Cream with garlic, spring onion, MAGGI Savor Calamansi and pepper. Set aside as dipping sauce. (2mins)

Step3 of 4

Combine flour and cornstarch. Coat squid well with the flour mixture. Fry in preheated oil over high heat for 1 minute. Strain and transfer on a cooling rack to drain excess oil. (5mins)