Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Filipino-Style Grilled Beef Steak

Filipino-Style Grilled Beef Steak

(0)
30 Min
Easy

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Rib Eye Tip
0.5  sachet
MAGGI® Magic Sarap® 8g
0.5  tsp
Ground Pepper
3  tbsp
MAGGI® Savor Chilimansi
1  tbsp
Vegetable Oil
2  tbsp
Butter
4  cloves
Garlic
1  tbsp
Parsley
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
2.9 g
Energy
281.2 kcal
Fats
17.4 g
Protein
27.2 g
Information per serving

Instruction

30 Minutes
  • Step1

    5 Min
    Season beef with MAGGI® Magic Sarap®, pepper and MAGGI® Savor Chilimansi.
  • Step2

    10 Min
    Coat the beef with oil and grill over high heat for 2mins per side. Set aside for 5mins to rest.
  • Step3

    3 Min
    Sauté garlic in butter until light golden brown. Strain and set aside.
  • Step4

    2 Min
    Transfer beef into a serving plate and drizzle garlic butter. Top with parsley and toasted garlic. Serve immediately.
Filipino-Style Grilled Beef Steak

Step1 of 4

Season beef with MAGGI® Magic Sarap®, pepper and MAGGI® Savor Chilimansi.

Filipino-Style Grilled Beef Steak

Step2 of 4

Coat the beef with oil and grill over high heat for 2mins per side. Set aside for 5mins to rest.

Filipino-Style Grilled Beef Steak

Step3 of 4

Sauté garlic in butter until light golden brown. Strain and set aside.

Filipino-Style Grilled Beef Steak

Step4 of 4

Transfer beef into a serving plate and drizzle garlic butter. Top with parsley and toasted garlic. Serve immediately.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
7 + 4 =
Please fill the captcha field

Discover more

  • Beef
  • Celebration
  • Date night
  • Dinner
  • Entrant
  • Filipino
  • From the pan
  • High in protein
  • Keto-Friendly
  • Low sugar
  • Lunch
  • Other
  • Peanuts-Free
  • Rich in protein
  • Seasonal
  • Source of protein
  • Treenut-Free
  • Under 300 kcal
  • With meat

More interesting Recipes

Show more recipes

  • Filipino-Style Paella Recipe

    Filipino-Style Paella Recipe

    80 Min Challenging
  • Filipino-Style Roast Beef

    Filipino-Style Roast Beef

    220 Min Challenging
  • Filipino-style Buffalo Wings with Ranch Dressing Recipe

    Filipino-style Buffalo Wings with Ranch Dressing Recipe

    60 Min Intermediate

Show more recipes

  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies