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Filipino Appetizer

Savorventure Veggie Lumpia

9
45Min
Intermediate

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
0.5  cup
Tokwa
2  cups
long bean sprouts
0.5  cup
Carrot
1  cup
Cabbage
12  pcs
Lumpia Wrapper
2  tsp
All Purpose Flour
1  cup
Vegetable Oil
0.25  cup
Spiced Vinegar

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
693.75 kcal
Protein
8.27 g
Carbohydrates
27.37 g
Fats
62.65 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step1
5 Min
Sauté garlic, onion and tokwa in oil. Add bean sprouts, carrot and cabbage. Cook for 1 minute over high heat. Season with MAGGI® Savor Classic. Transfer on a platter and spread to cool rapidly.
Step2
10 Min
Assemble 2 – 3 tbsp of the filling on every lumpia wrapper. Seal with flour and water mixture.
Step3
10 Min
Fry in preheated oil until golden brow. Transfer on a cooling rack to drain excess oil.
Step4
1 Min
Transfer on a serving plate and serve with spiced vinegar.
Savorventure Veggie Lumpia

Step1 of 4

Sauté garlic, onion and tokwa in oil. Add bean sprouts, carrot and cabbage. Cook for 1 minute over high heat. Season with MAGGI® Savor Classic. Transfer on a platter and spread to cool rapidly.

Savorventure Veggie Lumpia

Step2 of 4

Assemble 2 – 3 tbsp of the filling on every lumpia wrapper. Seal with flour and water mixture.

Savorventure Veggie Lumpia

Step3 of 4

Fry in preheated oil until golden brow. Transfer on a cooling rack to drain excess oil.

Savorventure Veggie Lumpia

Step4 of 4

Transfer on a serving plate and serve with spiced vinegar.

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