This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté garlic, onion and tokwa in oil. Add bean sprouts, carrot and cabbage. Cook for 1min over high heat. Season with MAGGI® Savor Classic and 8g MAGGI® Magic Sarap®. Transfer on a platter and spread to cool rapidly.
Step2
10 Min
Assemble 2 – 3 tbsp of the filling on every lumpia wrapper. Seal with flour and water mixture.
Step3
10 Min
Fry in preheated oil until golden brow. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with spiced vinegar.
Step1
of
3
Sauté garlic, onion and tokwa in oil. Add bean sprouts, carrot and cabbage. Cook for 1min over high heat. Season with MAGGI® Savor Classic and 8g MAGGI® Magic Sarap®. Transfer on a platter and spread to cool rapidly.
Step2
of
3
Assemble 2 – 3 tbsp of the filling on every lumpia wrapper. Seal with flour and water mixture.
Step3
of
3
Fry in preheated oil until golden brow. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with spiced vinegar.
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