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Veggie Lumpia
Chinese Side dish

Veggie Lumpia

(20)
45Min
Intermediate
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
0.5  cup
Tokwa TEST LABEL
2  cups
long bean sprouts
0.5  cup
Carrot
1  cup
Cabbage
2  tbsp
MAGGI® Savor Classic
12  pcs
Lumpia Wrapper
2  tsp
All Purpose Flour
1  cup
Vegetable Oil
0.25  cup
Spiced Vinegar
0.5  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
461.51 kcal
Protein
5.52 g
Carbohydrates
18.03 g
Fats
41.78 g
Information per serving

Instruction

45 Minutes

  • Step1

    5 Min
    Sauté garlic, onion and tokwa in oil. Add bean sprouts, carrot and cabbage. Cook for 1min over high heat. Season with MAGGI® Savor Classic and 8g MAGGI® Magic Sarap®. Transfer on a platter and spread to cool rapidly.

  • Step2

    10 Min
    Assemble 2 – 3 tbsp of the filling on every lumpia wrapper. Seal with flour and water mixture.

  • Step3

    10 Min
    Fry in preheated oil until golden brow. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with spiced vinegar.
Veggie Lumpia

Step1 of 3

Sauté garlic, onion and tokwa in oil. Add bean sprouts, carrot and cabbage. Cook for 1min over high heat. Season with MAGGI® Savor Classic and 8g MAGGI® Magic Sarap®. Transfer on a platter and spread to cool rapidly.

Veggie Lumpia

Step2 of 3

Assemble 2 – 3 tbsp of the filling on every lumpia wrapper. Seal with flour and water mixture.

Veggie Lumpia

Step3 of 3

Fry in preheated oil until golden brow. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with spiced vinegar.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Chinese
  • Family Friendly
  • Fried
  • Nuts / Peanuts-Free
  • Side dish
  • Snack
  • Source of fiber
  • Tofu
  • Treenut-Free
  • Veggies
  • Wraps

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