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Main dish

Scrambled Egg with Shrimp

0
10 Min
Intermediate

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbls
Butter
4 Cloves
Garlic
1 Piece
Onion
1 Piece
Red Bell Pepper
1 Cup
Shrimp
6 Pieces
Egg
1 tbl
Parsley

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
2207.82
Protein
498.55
Carbohydrates
5.52
Fats
21.22
Information per serving
Let's Cook

Instructions

10 Minutes
Step1
5 Min
Sauté garlic, onion, bell pepper and shrimp in butter. Season with ½ sachet of MAGGI® MAGIC SARAP®.
Step2
5 Min
Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®.
Step3
0 Min
Pour beaten egg and gently stir until barely set. Stir in parsley. Transfer on a serving plate and serve.
Scrambled Egg with Shrimp

Step1 of 3

Sauté garlic, onion, bell pepper and shrimp in butter. Season with ½ sachet of MAGGI® MAGIC SARAP®.

Scrambled Egg with Shrimp

Step2 of 3

Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®.

Scrambled Egg with Shrimp

Step3 of 3

Pour beaten egg and gently stir until barely set. Stir in parsley. Transfer on a serving plate and serve.

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