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Scrambled Egg with Shrimp
Entrant

Scrambled Egg with Shrimp

(3)
30Min
Intermediate
Adimo

Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Butter
4  cloves
Garlic
1  pc
Onion
1  pc
Red Bell Pepper
1  cup
Shrimp TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
6  pcs
Egg
1  tbsp
Parsley
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
2207.82 kcal
Protein
498.53 g
Carbohydrates
5.52 g
Fats
21.22 g
Information per serving

Instruction

30 Minutes

  • Step1

    3 Min
    Sauté garlic, onion, bell pepper and shrimp in butter. Season with ½ sachet of MAGGI® Magic Sarap®.

  • Step2

    2 Min
    Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®.

  • Step3

    5 Min
    Pour beaten egg and gently stir until barely set. Stir in parsley. Transfer on a serving plate and serve. .
Scrambled Egg with Shrimp

Step1 of 3

Sauté garlic, onion, bell pepper and shrimp in butter. Season with ½ sachet of MAGGI® Magic Sarap®.

Scrambled Egg with Shrimp

Step2 of 3

Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®.

Scrambled Egg with Shrimp

Step3 of 3

Pour beaten egg and gently stir until barely set. Stir in parsley. Transfer on a serving plate and serve. .

Recipe as PDF

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