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Easy Appetizer

Seafood Soup

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Ingredients

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4 4-6 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbl
Vegetable Oil
0.25 Kg
Shrimp
4 Cups
Water
1 Piece
Ginger
1 Stalk
Lemongrass
1 Piece
Onion
2 Pieces
Tomato
1 Piece
Finger Chili
0.25 Kg
Squid
0.5 Kg
Clam
0.5 Cup
Malunggay

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
725.2
Protein
51.04
Carbohydrates
124.66
Fats
8.57
Information per serving
Let's Cook

Instructions

Step1
15 Min
Lightly sauté shrimp shells in oil. Crush shells to extract flavor. Pour water and simmer for 10 minutes. Strain and set aside.
Step2
10 Min
Simmer broth with ginger, lemongrass, onion, tomatoes, and finger chili for 10 minutes.
Step3
5 Min
Add shrimp, squid, and clams. Season with MAGGI® MAGIC SARAP®.
Step4
3 Min
Stir in malunggay. Transfer into a serving bowl and serve.
Seafood Soup

Step1 of 4

Lightly sauté shrimp shells in oil. Crush shells to extract flavor. Pour water and simmer for 10 minutes. Strain and set aside.

Seafood Soup

Step2 of 4

Simmer broth with ginger, lemongrass, onion, tomatoes, and finger chili for 10 minutes.

Seafood Soup

Step3 of 4

Add shrimp, squid, and clams. Season with MAGGI® MAGIC SARAP®.

Seafood Soup

Step4 of 4

Stir in malunggay. Transfer into a serving bowl and serve.

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