This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Lightly sauté shrimp shells in oil. Crush shells to extract flavor. Pour water and simmer for 10 minutes. Strain and set aside.
Step2 of 4
Simmer broth with ginger, lemongrass, onion, tomatoes, and finger chili for 10 minutes.
Step3 of 4
Add shrimp, squid, and clams. Season with MAGGI® MAGIC SARAP®.
Step4 of 4
Stir in malunggay. Transfer into a serving bowl and serve.