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Seafood Soup
Filipino Easy Entrant

Seafood Soup

(22)
45Min
Intermediate
Adimo
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Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Vegetable Oil
0.25  kg
Shrimp TEST LABEL
4  cups
Water
1  pc
Ginger
1  stalk
Lemongrass
1  pc
Onion
2  pcs
Tomato
1  pc
Finger Chili
0.25  kg
Squid
0.5  kg
Clam
2  sachets
MAGGI® Magic Sarap® 8g
0.5  cup
Malunggay
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
215.67 kcal
Protein
29.06 g
Carbohydrates
14.64 g
Fats
4.39 g
Information per serving

Instruction

45 Minutes

  • Step1

    15 Min
    Lightly sauté shrimp shells in oil. Crush shells to extract flavor. Pour water and simmer for 10mins. Strain and set aside.

  • Step2

    10 Min
    Simmer broth with ginger, lemongrass, onion, tomato and siling panigang for 10mins.

  • Step3

    3 Min
    Add shrimp, squid and clams. Season with MAGGI® Magic Sarap®

  • Step4

    2 Min
    Stir in malunggay. Transfer into a serving bowl and serve.
Seafood Soup

Step1 of 4

Lightly sauté shrimp shells in oil. Crush shells to extract flavor. Pour water and simmer for 10mins. Strain and set aside.

Seafood Soup

Step2 of 4

Simmer broth with ginger, lemongrass, onion, tomato and siling panigang for 10mins.

Seafood Soup

Step3 of 4

Add shrimp, squid and clams. Season with MAGGI® Magic Sarap®

Seafood Soup

Step4 of 4

Stir in malunggay. Transfer into a serving bowl and serve.

Recipe as PDF

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Discover more

  • Dinner
  • Easy
  • Entrant
  • Filipino
  • Friends
  • Kid-friendly
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Pot cooking
  • Rainy season
  • Seafood
  • Soup
  • Source of protein
  • Treenut-Free
  • With fish

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