30 Min
Intermediate
Shakshuka-Style Eggs
Ingredients
4
ingredient_quantity
recipe ingredient
0.25
cup
vegetable oil
1
pc
large onion, chopped
1
pc
large bell pepper, chopped
2
cloves
garlic, minced
1
pc
red chili, sliced
1
tsp
Curry Powder
0.25
kg
tomato, chopped
Tip
0.5
cup
Water
1
sachet
0.25
tsp
Freshly ground pepper
1
tsp
Sugar
4
pcs
fresh eggs
2
tbsp
chopped, cilantro
.
Nutrition Value
Carbohydrates
11 g
Energy
241 kcal
Fats
18.7 g
Protein
8.1 g
Information per serving
Instruction
30 Minutes
-
Step1
5 MinSauté onion, bell pepper, garlic, chili and curry in vegetable oil. -
Step2
10 MinAdd tomato and cook for 10mins. Pour water and season with ¾ sachet of MAGGI® Magic Sarap®, pepper and sugar. -
Step3
4 MinMake 4 wells in the sauce and carefully crack the egg nestled in the sauce. Season eggs with remaining ¼ sachet of MAGGI® Magic Sarap®. Cover and cook over low heat for 2mins. -
Step4
1 MinTop with chopped cilantro and serve in the same pan.
