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Shrimp and Broccoli
Chinese Entrant

Shrimp and Broccoli

(3)
45Min
Intermediate
Adimo
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Ingredients

6 6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Shrimp TEST LABEL
1  sachet
MAGGI® Magic Sarap® 8g
3  tbsp
Vegetable Oil
1  head
Garlic
1  pc
Ginger
1  pc
Onion
0.75  cup
Water
0.25  cup
MAGGI® Oyster Sauce
0.13  tsp
Ground Pepper
2  tbsp
Cornstarch
0.5  cup
Button Mushroom
0.5  kg
Broccoli Florets
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
230.41 kcal
Protein
21.3 g
Carbohydrates
21.18 g
Fats
7.99 g
Information per serving

Instruction

45 Minutes

  • Step1

    5 Min
    Season shrimp with ½ sachet of MAGGI® Magic Sarap®. Sauté in 2tbsp of oil. Remove and set aside.

  • Step2

    10 Min
    Sauté garlic, ginger and onion in remaining oil. Pour water and MAGGI® Oyster Sauce. Season with remaining ½ sachet of MAGGI® Magic Sarap® and pepper. Stir in cornstarch and water mixture to thicken the sauce.

  • Step3

    5 Min
    Add shrimp, mushroom and broccoli. Cook for another minute. Transfer into a serving plate and serve.
Shrimp and Broccoli

Step1 of 3

Season shrimp with ½ sachet of MAGGI® Magic Sarap®. Sauté in 2tbsp of oil. Remove and set aside.

Shrimp and Broccoli

Step2 of 3

Sauté garlic, ginger and onion in remaining oil. Pour water and MAGGI® Oyster Sauce. Season with remaining ½ sachet of MAGGI® Magic Sarap® and pepper. Stir in cornstarch and water mixture to thicken the sauce.

Shrimp and Broccoli

Step3 of 3

Add shrimp, mushroom and broccoli. Cook for another minute. Transfer into a serving plate and serve.

Recipe as PDF

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  • Pescetarian
  • Pork-Free
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